This fresh pineapple salsa features sweet, tangy pineapple with bold spicy flavors like peppers and cilantro. I think fresh, homemade salsa is the ultimate match for salty tortilla chips. This fruit salsa is best served with chips as a dip or as a topping for tacos, chicken, steak, or fish. For this salsa, you will want to dice the pineapple so the pieces are super small. In a medium bowl, combine the pineapple, red onion, jalapeño, lime juice and zest, cilantro, garlic, and sea salt. It's perfect with chips or on your favorite grilled meat, and it's good for you! What To Serve With Pineapple Salsa. This pineapple salsa is the perfect recipe for summertime because it is SO easy. Stir in the bell pepper, cilantro and lime juice. ½ lime, peeled, halved. 2 Tablespoons fresh cilantro leaves, chopped. Finely chop the wedges, then place into a bowl with all their lovely juices. Cut the pineapple into desired size pieces. Add the lime juice to the bowl and toss everything to combine. Fresh is best but canned works in this recipe too. Slice the flesh into wedges, cutting out and discarding the tough core. Add them to a bowl a large bowl. ½ (65 g) medium onion, halved. 5 from 16 votes. Season to taste and chill until ready to use. ½ red bell pepper, stemmed, seeded, diced. How to make pineapple salsa. Throw all the ingredients in a bowl to make the best sweet and savory salsa. Remove from grill and let cool. ½ pineapple, peeled, cubed. Trim away the pineapple peel, then cut out any leftover brown scraggy bits. “Mise en place” is a culinary term that means to prep all your ingredients before you start cooking or baking. Stir this into the pineapple mixture until … Begin by dicing your pineapple, peppers, onions, and cilantro. Dry fry the wedges in a large frying pan over a medium heat for around 4 minutes, or until charred, turning occasionally. Then chop into 1/4″ pieces and place in a medium-sized bowl. In a small bowl whisk together the lime juice, ginger, brown sugar, and salt and pepper until the sugar is dissolved. Print Pin Rate. Loaded with plenty of fresh pineapple, tomatoes, red onion, jalapeños, and cilantro, this is your answer to spring and summer snacking! In a small bowl, mix together the chile powder, salt and ground coriander. So chop and dice the pineapple, tomatoes, cilantro, jalapeño, and red onion. We make my chipotle salsa recipe almost weekly in our house. Be sure to dice your pineapple small enough in order to easily scoop it with a tortilla chip. ½ teaspoon salt, optional. SPICY Jalapenos add a touch of heat. Add in remaining ingredients. 2 Tablespoons (30 ml) extra virgin olive oil, optional. PINEAPPLE You can’t have pineapple salsa without pineapple of course! n a large bowl add the pineapple, bell pepper, scallions, cilantro, and jalapeño and toss until combined. If you need an easy recipe to take to a summer BBQ, picnic, or potluck, you should make this salsa. Place pineapple and onions on grill and cook over medium-heat for 1-2 minutes per side (until light grill marks appear). You can increase the spice level by leaving the seeds in the jalapenos or by adding a little taco seasoning or chili powder. Ingredients. Grill pineapple and onions. Swap out other fruits from mango to strawberries or even cucumbers and apples. An easy recipe for Pineapple Salsa. 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