Take a look below and let me know what you think! Finally, we have a delicious Vegan Pumpkin Loaf / Bread recipe. Stir in 1 cup almond milk, 1/2 cup pumpkin pie filling, and 1/4 cup oil. Prep Time 10 minutes. While you can use fresh pumpkin puree in this vegan pumpkin bread recipe, this recipe was developed with canned pumpkin puree in mind. Kisses! Glutenfree option Jump to Recipe . Remove from oven and allow to cool in pan for about 30 minutes, then remove by using the parchment paper to lift the cake out. Bake in the preheated oven until a toothpick comes out clean, for 55 to 60 minutes. Directions. I actually love pumpkin, but not in all the ways that everyone does. ¼ cup powdered sugar. 100% plant-based, gluten-free, soy-free, oil-free and BEYOND delish. Cook Time 55 mins. Don’t overdo it, or the whole loaf will be start to look muddy, rather than marbled. This Vegan Pumpkin Bread is so easy to make, perfectly moist, and completely oil-free. I’ve been more or less engrossed in cooking savory food and expressing culinary creativity for the past 6-7 years. Add the banana, pumpkin, vanilla, and applesauce and stir together until combined. https://www.sweetlikecocoa.com/vegan-chocolate-chip-pumpkin-loaf Cook Time: 55 minutes. baking soda. Say that three times fast then sprinkle more chocolate chips on top. Prepare the “eggs.” Whisk together the ground flaxseeds and water in a medium sized bowl until well mixed. A delicious spicy pumpkin loaf with a sprinkling of chocolate chips, made dairy-free, vegan and gluten-free if you use a gluten-free flour. Enjoy! The chocolate should be smooth and glossy. Have I told you lately that I love you?! Frost the entire top with a thick layer and a bit of the sides. There’s something so cozy and delicious about a slice of pumpkin bread in the fall season. And for the love of god – please leave your hideous Uggs and PSL’s at home and at Starbucks respectively. Vegan Chocolate Pumpkin Swirl Loaf Cake. How to make Vegan Pumpkin Bread: Preheat oven to 350° Spray a non stick 9×5 loaf pan with cooking oil spray or grease with vegan butter; Add the wet ingredients to a large mixing bowl, … Delicious Vegan Pumpkin Bread. Can be nut-free. Combine the non-dairy milk and the vinegar in another mixing bowl. Add in your sugar and whip on medium until combined and slightly lighter in color. My favorites for baking are the chocolate morsels from Enjoy Life, or—for a splurge—the ones from Hu Kitchen. my husband asked me to make it again on our sons son’s birthday party. In a large bowl, combine wet ingredients (pumpkin, sugar, dairy free milk, … Say that three times fast then sprinkle more chocolate chips on top. But so long as my home smells great and I like what I taste, it’s all good. Chopped pecan nuts. Print Recipe. Mix to combine. Then, you’re ready to bake! This vegan pumpkin bread with dark chocolate swirls is the perfect festive October treat. Natural Vanilla Extract; Easy Vegan Pumpkin Bread. Cakey Vegan Pumpkin Chocolate Chip Blondies, Vegan Pumpkin Chocolate Chip Baked Oatmeal, Vegan Chocolate Bundt Cake with Chocolate Ganache Glaze, Red Lentil Chickpea Loaf & Simple Vegan Mushroom Gravy, You know those recipes that completely exceed expe, Doesn’t get any more festive than this wild rice, My forever Christmas cake ❤️ Allow the loaf to cool for ten minutes, then remove it from the pan, transfer it to a cooling rack, and allow it to cool completely. Add a cup of chocolate chips to the batter and fold them in before baking for a delicious chocolate chip pumpkin bread. The bread will be nice and moist. 3. Classic and beautiful cake. Place vegan pumpkin bread in an airtight freezer safe storage container or ziptop bag for up to 3 months. Scrape the vegan spelt pumpkin bread batter into the prepared loaf pan, smoothing the top with your spatula. Check out that marbled chocolate swirl. This recipe has been a long time coming and seven (yes, SEVEN) tests later it is finally here! Vegan Chocolate Pumpkin Swirl Loaf Cake. Preheat your oven to 350F and oil a 8.5 x 4.5 x 2.75 inch loaf pan. Spray the pan with a little bit of baking spray. The loaf will be finished baking when you insert a knife or toothpick into the center and comes out clean. Then, you’ll cover it with the chocolate batter. If you’re considering making this bread, the marbled bit is nothing to fear. So this loaf is loaded with the flax that your body loves. Vegan Pumpkin Spiced Loaf. This helps me to avoid burning my chocolate. There’s a huge difference. 〰️ Mix pumpkin, coconut oil, and spices. This bread pudding is melt in your mouth, rich and so dang delicious. Tip: store in an airtight container for up to a week. (Pop in refrigerator to speed up the thickening processing.) This is a moist loaf as it is, and whole grain flour may make it overly dense. This homemade quick bread is simple, easy and oh so delicious! It should be good for at least 4 days at room temperature, or 3 months in the freezer. Simple home-made pumpkin bread bursting with tons of pumpkin flavor, super lush and delicious and amazingly, no eggs needed! For example, do chocolate, pumpkin, chocolate pumpkin, and then do another layer on top - pumpkin, chocolate, etc. Stir and set aside to thicken. So cozy and fall, definitely on my baking to do list <3. Vegan Pumpkin Cake with Chocolate Pumpkin Ganache. Stir until all combined. Canned pumpkin: Make sure you’re buying canned pumpkin, NOT pumpkin pie filling! Whip up on high until creamy and fluffy, about 2 minutes. Slowly, though, I became more and more confident in the kitchen and started treating recipes as ideas rather than formulas. Slice and serve. If you use these links to buy something I may earn a commission. And I love pumpkin puree and I think it’s underutilized. Course Breakfast. I use cocoa powder in vegan baked goods, like my dark chocolate pear cake, double chocolate muffins, and chocolate bundt cake, often. The best healthy vegan pumpkin bread made with spelt flour, pumpkin puree and naturally sweetened with maple syrup! 0 from 0 votes. Life is cyclical. Because of this, I do try to avoid sieving as much as possible but please do make sure you sieve the flour and cocoa powder for this cake. To make this vegan chocolate chip pumpkin bread recipe, Preheat oven to 350 degrees Fahrenheit. Purée the cooked pumpkin or squash, then whisk with the buttermilk in a jug. Place your moisture soaked pumpkin puree into a stand mixer with a paddle attachment (or you can use a hand mixer). Check out that marbled chocolate swirl. Seriously the best traditional beloved pumpkin quick bread ever! 10. Yes, you know who you are – the PSL loving, over-sized sweater wearing, Ugg embracers! But my first forays into cooking actually took the form of baking. Scroll down to the bottom of the post for the full recipe. This means that there’s not much to getting the desired effect. The Spicy Mango Foodies, LLC. Print Recipe. Dried cranberries. This Chocolate Pumpkin … Pour about half of the plain pumpkin batter batter into the loaf pan. Recommended Tools To Make Vegan Pumpkin Bread. 5. (89 mL) vegetable oil, such as refined avocado, grapeseed, or safflower, (3 ounces/85 g) vegan semisweet chocolate morsels or roughly chopped dark chocolate. Once flaxseed has become gelatinous, add in the oil, milk, and coconut yogurt. This field is for validation purposes and should be left unchanged. Combine the applesauce and cocoa powder in a large mixing bowl. VEGAN PUMPKIN BREAD WITH CHOCOLATE SWIRLS. https://itsallgoodvegan.com/2020/09/28/chocolate-chip-pumpkin-loaf Along with these key ingredients, grab some baking powder, baking soda, salt, eggs, cane sugar, and vanilla. The bread should work with the consistencies. That's it. Then, stir in the wet ingredients until a slightly thick batter has formed. You can use a full cup of either, but I find that the brown sugar adds moisture to the recipe. Fall is here, and there’s no better way to celebrate than with this vegan pumpkin chocolate marble loaf! Cook Time 1 hour. 2 ½ tsp baking powder. Pour the chocolate batter on top, then pour the rest of the regular batter on top of that. Pumpkin puree – It wouldn’t be pumpkin bread without pumpkin! In a separate bowl, sift together flour, spices, baking soda and salt. And if you don't like chocolate (weirdo), you can either omit the chocolate … Grease and flour two 20x10cm Pumpkin Chocolate Chip Banana Bread is an easy vegan bread recipe that is moist and festive. Perfect to eat for breakfast, mid-day snack, or dessert. Take and knife and swirl it through the loaf. For instance, I strongly dislike PSL, pumpkin pie, and pumpkin carving. Also stir in maple syrup if you want to use it. Then grease your loaf tin with your favorite oil or spray. Slice the loaf and have it warm or cold. Calling all my basic B’s! Made with gluten free flour and pumpkin, it can be made healthy with dairy free or vegan options. Love the Recipe. Whisk in the cinnamon, salt and ground nutmeg. After you make the batter, you’ll melt some dark chocolate and combine it with a cup of the pumpkin bread batter. Starbuck's copycat … Pour into your prepared loaf pan and baking about 60-70 minutes or until puffed up and an inserted toothpick comes out clean. This is my absolute favorite loaf … It’s also got spices like ginger, nutmeg, and cinnamon which give it a great “spice cake” flavor. The only ingredient on the label should be pumpkin! Stir to combine. This post may contain affiliate links. This looks amazing I’m definitely going to try it. 1 ¾ tsp ground cinnamon . Keyword baked goods, bread, breakfast, cake, dessert, easy, healthy, lemon loaf, non-dairy milk, one bowl, pumpkin, simple, snack, vegan. This #vega, Not that I don’t love a regular lasagna, but the, Another simple, filling winter salad. To melt the chocolate, you can either use a double boiler method or in the microwave. Chocolate chips would be a great addition! This pumpkin chocolate marble loaf combines two favorite things, chocolate and pumpkin. Preheat oven to 180 C / Gas 4. The loaf looks delicious, love the chocolate and pumpkin combination. Fold them together until no visible streaks of flour remain (some small lumps are OK). Yes, this lovely loaf can be frozen! Place all ingredients in a thick bottom pan. 3. The simplicity of this dessert will shock you! Just last night, I found myself weighing cane sugar on a scale, blending it into powdered sugar, and whipping it into reduced, cooled, and frothed chickpea liquid which would eventually turn into vegan marshmallow creme (hi Ashlae). What it’s like to have your day-time TV debut on the TODAY show during a pandemic. Pumpkin and chocolate seem to be made for each other. The ratio for applesauce to egg is 1/4 cup applesauce to 1 egg. Grease 4 mini loaf pans with coconut oil. https://thegranoladiaries.com/gooey-vegan-chocolate-chip-pumpkin-loaf Keep any add-in’s to around a cup in total. Let the bread soak up all the yummy custard. Melt the dark chocolate in a non-reactive bowl over a double boiler or by microwaving it in 25-second intervals, stirring in between. Vegan Pumpkin Banana Bread is a wonderful combination of moist banana bread and warm pumpkin spice flavor. If the batter is very stiff, add a bit of non dairy milk to adjust . 2 tbsp (12g) ground flaxseed, or flaxseed meal; 4 tbsp water ; Combine and mix flax egg ingredients and set aside to thicken. I use a mix of cane and brown sugar in the recipe. Vegan Soyfree Recipe. Feel free to add 1/2 cup to 3/4 of chocolate chips to this batter for a vegan pumpkin chocolate chip bread. Instructions. Learn how your comment data is processed. How to Make Pumpkin Bread. For me, there’s nothing nicer than forgetting that I’d frozen a baked treat that I really love. Pour the batter into a loaf pan and use a spatula to evenly spread it out. The recipe calls for melted vegan chocolate, rather than cocoa powder, for the chocolate layer. Add to flour mixture and stir to combine. 4. ½ tsp salt. This site uses Akismet to reduce spam. In a large mixing bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. Instructions. How to make this Gluten-Free Vegan Pumpkin Loaf Cake. I also love to wrap and freeze individual slices for quick pumpkin bread portions. Remove from oven and allow … It comes together in one bowl and is refined sugar free too. Instructions. Stir to combine and allow it to sit for a few minutes. For up to six weeks. 1 tsp pumpkin pie spice; Small handful of pumpkin seeds and chocolate chips; Directions: Preheat oven to 350 and grease a loaf pan. Thank you! At the moment, baking is an antidote to testing cookbook recipes. ... Feel free to add 1/2 cup to 3/4 of chocolate chips to this batter for a vegan pumpkin chocolate chip bread. Add a good grating of nutmeg, and set aside. Applesauce is one of the best egg replacements for breads, muffins, cakes and cookies. First, whisk together the wet and dry ingredients in separate bowls. If you don’t wish to freeze the bread, simply store it in an airtight container in the fridge for up to 5 days. From lentil loaf to pumpkin pie, here are some of the best vegan and vegetarian recipes for you to try this Thanksgiving: Starters. I LOVE this recipe – moist, nutty, chocolatey and I guarantee you have most of these ingredients at home! I do not fall into any of those buckets – not sure if that’s good or bad, but I’ve never been the one for “trends.” But, I digress. Copyright Chef Priyanka. Just check labels to be sure that the product doesn’t contain milk. I used a loaf pan from Crate and Barrel, but USA Loaf Pan is my other favorite to bake with. Many semi-sweet and bittersweet chocolate chips and morsels are already vegan. Once I discovered baking, it felt so satisfying/impressive to be able to create a pie or crazy layered cake from scratch, and I could fulfill cooking goals while keeping it scientific and between the lines. How to make Vegan Pumpkin Bread: Preheat oven to 350° Spray a non stick 9×5 loaf pan with cooking oil spray or grease with vegan butter; Add the wet ingredients to a large mixing bowl, whisk until combined and smooth; Now add the dry ingredients to the top of the wet ingredients, staring with the flour and then sprinkle the spices, salt, baking soda, baking powder on top of the flour. Top with some vegan whipped cream and get ready to die of happiness. I use unbleached, all purpose flour, which is my go-to for baking, in the recipe. Other options are whole wheat pastry flour and white whole wheat flour. The cake is made in 1 Bowl, … Baking can be unpredictable, too, but it involves surrender to a recipe, which is a relief. Eat your pumpkin cake as is or pair it with warm pumpkin spice coffee. To make the pumpkin chocolate marble loaf, you’ll layer one cup of plain pumpkin batter in an oiled baking dish. Get Recipe 26 Vegan Chocolate Chip Pumpkin Blondies Photo Credit: www.veganosity.com For those who love the vegan pumpkin desserts but want to be mindful of all the sugar, these pumpkin blondies are made with ultra … Instructions. The process of swirling two batters together was a lot easier than I thought it would be. Bang the filled loaf pan on the counter a couple times to evenly distribute the batter and to fill all spaces of the loaf … For example, do chocolate, pumpkin, chocolate pumpkin, and then do another layer on top - pumpkin, chocolate, etc. Bang the filled loaf pan on the counter a couple times to evenly distribute the batter and to fill all spaces of the loaf … I used, 1/2 cup roughly chopped raw unsalted pecans, 4oz vegan butter at room temperature – I used, 6oz (about 1/2 cup) vegan sour cream at room temperature –. Course: Dessert. Bake at 350 degrees for about 40-50 minutes. Wrap up in the paper towel and sit aside for 10 mins. Calling all pumpkin lovers! Looks fancy, but it’s easy to make! Preheat the oven to 350°F. Once done; let the pumpkin bread to cool down a bit in the loaf pan and then carefully transfer the bread to a cooling rack for 20 minutes, until slightly warm. And you guessed it right – 100% vegan! Mix. Open the can of pumpkin puree and place into a bowl lined with a few layers of pepper towel. Prep Time 10 mins. Use clips to hold down. I have a delicious pumpkin recipe for you and it is anything BUT basic – Pumpkin Pecan Chocolate Loaf Cake with Sour Cream Frosting! This is the chocolate batter that you’ll use for marbling. This bread looks awesome, and I think I’ll bake it this weekend. The ability to replace an egg with applesauce is, in large part, due to the pectin in the applesauce.Pectin acts as a binder just like eggs do. That baking itch has finally come back, though. If you purchase through an Amazon affiliate link, I may earn a small commission at no cost to you. Use Canned Pumpkin For This Bread. This Golden Pumpkin Chocolate … The ingredients for this autumn quick bread are relatively straightforward. Visit my privacy policy to learn more. Perfect for Thanksgiving or Christmas! Chocolate mixture. That’s about all you need to do for a good swirl! In a large bowl, mix together the flour, oats, baking powder, baking soda, cinnamon, and chia seeds. 8. Add a cup of pumpkin batter to the chocolate and whisk to combine. But there’s something undeniably rich and wonderful about using melted chocolate instead. This recipe is dairy-free, egg-free, soy-free, nut-free, and can be made gluten-free also. It makes for a quick, welcome pick-me-up on a hard day. I love King Arthur’s Measure for Measure flour. In a large bowl, whisk the dry ingredients until well combined. Prep Time: 15 minutes. This Vegan Chocolate Chip Pumpkin Bread is so tender, it's deliciously moist, chocolatey, pumpkin infused, and surprisingly easy to make too! This spice cake flavor mixed with the pumpkin and applesauce makes for a really nice combination. Pumpkin Pecan Chocolate Loaf Cake (Vegan), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window). A mix of two makes for my perfect quick bread texture: moist, but light. You’ll want to stick to lower volumes of applesauce, though.. The mixed spice (pumpkin pie spice) and ginger can be omitted. Ohmygosh this looks amazing! Prepare the pumpkin. Also, boil some water in a tea kettle (no need to measure yet.) If there’s a gluten-free flour blend that you trust for baking, that’s also good! Repeat this step by layering … Just cut a crusty loaf of bread into chunks, sprinkle with dark chocolate chips, pour a pumpkin custard over the bread. A wonderful dessert bread or even breakfast loaf, filled with a spicy comforting flavor and nutrients such as vitamin A. Mix in the nuts and chocolate chips if … So Vegan Pumpkin loaf is by far favorite type of bread! Add half of the pumpkin batter with a large spoon into your loaf pan. Bake at 350 degrees for about 40-50 minutes. I like to set aside 1/4 of the chocolate chips to sprinkle on top of the pumpkin bread once it’s in the pan. Imagine cozying up with a slice of vegan chocolate chip pumpkin bread and a cup of tea with a blanket on the couch + a good movie. This Pumpkin Loaf … Cakes make for a perfect end to a festive meal or beginning a day :). SO I developed a recipe that suits all of us – the basic B’s and the fancy B’s, aka me! Moist. All Rights Reserved. Veganlovlie Recipes / Vegan Chocolate Loaf Cake : A little different from the usual recipe video. Pour the wet ingredients into the dry ingredients. Grease a 9x5 inch bread loaf pan with a neutral oil or cooking spray and set aside. You can garnish the top with extra pumpkin seeds and chocolate chips if you like. Garnish with the ground pecans and mini chips. Heat over medium-low. Pumpkin and chocolate seem to be made for each other. This simple spiced vegan pumpkin cake is paired with a smooth hearty thick chocolate pumpkin ganache. Into a large bowl, add in the pumpkin puree, maple syrup, soy milk, almond butter, vanilla extract … This easy recipe for gluten free chocolate chip pumpkin bread is better than Starbucks pumpkin loaf! It’s also got spices like ginger, nutmeg, and cinnamon which give it a great “spice cake” flavor. To make this delicious loaf you will start by preheating an oven to 350 degrees Fahrenheit. Storage & shelf life: You can store your pumpkin bread in the original loaf pan, wrapped tightly in plastic, or sliced inside a sealed container or bag. My winter pa, A whole roasted cauliflower is always a good addit. Preheat an oven to 350 degrees Fahrenheit and grease a loaf tin. Privacy Policy© copyright the full helping | site by kc + mtt. If you love quick breads, you should also try our classic homemade vegan banana bread or our vegan … The next step is the fun part: run a knife through the loaf in a zig zag pattern. Preheat the oven to 170ºC/gas 3 and grease and line a 12cm x 25cm loaf tin. For a while it felt overly scientific and precise, less interesting and creative than cooking. Once your cake has completely cooled, take it out of the loaf pan and place on a serving dish or parchment paper. This looks like the perfect afternoon snack! Switch to low/stir, and add in 1/3 your dry ingredients, mix until incorporated, then 1/2 of your wet ingredients. This Gluten-Free Vegan Pumpkin Loaf Cake is moist, fluffy and covered in a rich “cream cheese” frosting. Cuisine American. Your email address will not be published. Lastly, aadd in the vanilla and mix until incorporated. 4. ¾ tsp ground ginger. My loaf uses a full cup, which adds irresistible pumpkin flavor and plenty of moisture. That work is unpredictable and creatively exhausting. This means that you can make it, freeze half, and help yourself to a slice at a later time. Use Canned Pumpkin For This Bread. I bake more than usual when autumn rolls around. Remove from mixer and using a spatula, add in your chocolate chips and pecans. It is so perfect for Thanksgiving, or just to eat all fall long. Here’s a recap of what you’ll do: The base of this recipe is similar to my classic vegan pumpkin bread. How to make this amazing vegan chocolate chip pumpkin loaf. You can garnish the top with extra pumpkin seeds and chocolate chips if you like. what you need: Dry Ingredients. Then, using another spoon, dollop half of the chocolate batter over the orange-colored batter. So this loaf is loaded with the flax that your body loves. And if I don’t like what I taste, there’s always another baking project for another day. Fold in the chocolate chips. . But I absolute LOVE a pumpkin pulay we make at home which is cubed pumpkin sautéed with green chilies, curry leaves, black mustard seeds and coconut – what the whatttt. How to resist it? you can omit the chocolate chips; for a refined sugar free version: use refined sugar free chocolate chips; you can add pumpkin pie spice or cinnamon, nutmeg and cloves. Switch to low/stir, and add in your powdered sugar about 1/2 cup at a time and continue whipping up until, thick and creamy with a soft-medium peak. I’ve been cooking with pumpkin these days too, it’s in season, so I want to take advantage of that. But I always have the best baking experiences when I simply proceed with confidence and humor. Photo Credit: theprettybee.com This pumpkin loaf cake isn't JUST a pumpkin loaf cake! Repeat until all incorporated, ending with the dry ingredients. Oh my! Say hello to fall… and the pumpkin bread of your dreams!! And I’ll see you all soon. You won't be able to stop at one slice! Stuffed mini pumpkins. It’s pretty straightforward! In a separate bowl, sift together the flour, … This vegan pumpkin chocolate chip bread pudding requires no baking experience. I’ve gone through a very similar cycle in my culinary journey. WITH the chocolate . Lastly, add in your vanilla. Set aside. We all know fall means pumpkin … If you only have bread flour, that will work, too. Loaded with warming spices, perfectly moist and studded with walnuts and chocolate for the ultimate fall breakfast. 1 ½ cup flour. Other optional add in’s could be chopped walnuts or pecans, dried cranberries or raisins. Slice the loaf and have it warm or cold. Too bad I used my only can of pumpkin this week and we’re trying to eat through our pantry before we move! Thanks a lot, and keep them coming. Line a 8.5×4.5 inch loaf pan with parchment paper. In a medium bowl, combine all dry ingredients (flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and all spice). The idea of making something JUST FOR FUN and not trying to check every “does this meet my standard of Healthy?” box is immensely satisfying (if not also a little scary). In a large mixing bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. Pumpkin Chocolate Chip Banana Bread is an easy vegan bread recipe that is moist and festive. Your email address will not be published. Each week, you can expect accessible recipes and links to thought-provoking articles. serves 1 loaf in 9″ x 5″ loaf pan. Thanks. Measure out 1/3 cup boiling water and pour into the bowl with the chocolate mixture, mixing quickly to make a smooth chocolate sauce. In a separate bowl, mix together pumpkin, sugar, milk, oil, and vanilla. Preheat your oven to 350F and oil a 8.5 x 4.5 x 2.75 inch loaf pan. Best Ever Banana Chocolate Chip Bread Vegan Loaf with Spiced Pumpkin and Applesauce. Pumpkin … How long does this Pumpkin Loaf Cake keep for? In a bowl, sift together the flour, cocoa, baking powder, bicarbonate of soda and cinnamon. Also, boil some water in a tea kettle (no need to measure yet). If you are looking to reduce sugar, Lily’s Dark Chocolate Chips are also great, but not vegan. Then sprinkle with more chocolate and then bake. So comforting! Years later, I became so interested in regular cooking that baking took a backseat. However, using 100% brown sugar makes for a slightly denser loaf. What else can be added to this pumpkin bread? Put applesauce, coconut oil and cocoa powder in a mixing bowl. Preheat oven to 350 degrees F. Have ready an 8 x 4-inch nonstick or silicone baking pan. The bread will be nice and moist. Flax egg. This Chocolate Chip Pumpkin Loaf is packed with pureed pumpkin, pumpkin spice, and topped with chocolate chips for the ultimate tender and delicious sweet treat. Veganlovlie Recipes / Vegan Chocolate Loaf Cake : A little different from the usual recipe video. 7. Having lots of delicious, homemade treats to sip with warm drinks is pretty nice, too . Set aside. Add pumpkin, sugar and vanilla and mix well. When I started becoming interested in food near the tail end of college, I was strictly following recipes and cooking the same few things over and over. Starbuck's Copycat Vegan Pumpkin Bread. ... Pour the batter into your loaf, sprinkle with a few more chocolate chips, and bake for 45 minutes. Crafting a thoughtful, practical newsletter is part of my goal to help you approach vegan cooking with a sense of ease and confidence! If you give the bread a try, don’t worry too much about getting the marbling right. I am so excited to make this all the time. This vegan pumpkin bread recipe is made in one bowl with no mixer necessary, so it’s an easy, no-fuss sweet loaf! Whisk until combined and creamy. Ingredients you can add to the cake batter: Chocolate chips. Pumpkin purees can vary depending on the brand or if you make it at home. The recipe is easy to make with simple ingredients like ground oats and almonds and … I did try this and it was beautiful. APPLESAUCE REPLACING EGG FACTS. Mix together all the ingredients in a glass mixing bowl. Preheat oven to 350 F (180 C). I almost always microwave mine in a Pyrex bowl, taking care to work in small time intervals. This spice cake flavor mixed with the pumpkin and applesauce makes for a really nice combination. Pour into loaf pan & bake. Just cut a crusty loaf of bread into chunks, sprinkle with dark chocolate chips, pour a pumpkin custard over the bread. Homemade purée is great, if you’d like to make your own. In a large bowl, combine 1 cup flour, 1 tbsp baking powder, 1 tsp baking soda, 3/4 cup sugar, 1/4 tsp cinnamon, and 1 tsp salt. … While the cake is baking, make your frosting! Add dry ingredients: oat flour, cacao powder, baking soda, and a pinch of salt. To “ marble, ” or swirl, anything know fall means pumpkin … place all in. Wonderful about using melted chocolate instead and links to buy something I may earn commission. Added to this batter for a while it felt overly scientific and precise, less interesting and creative cooking... To egg is 1/4 cup applesauce to egg is 1/4 cup oil “ cream ”... + mtt and bittersweet chocolate chips, made dairy-free, egg-free, soy-free, oil-free BEYOND!, nutmeg, and coconut yogurt WINNER of food Network 's Cooks vs. Cons season 5 Ep 12 to with. The sugars, pumpkin pie spice ) and ginger can be left out marbled is., practical newsletter is part of my least favourite baking tasks is sifting ingredients, have... Make with simple ingredients like ground oats and almonds and … Instructions 9″ x 5″ loaf pan parchment. Of your wet ingredients to try it I became so interested in regular cooking that itch. Mixed with the chocolate layer a neutral oil or spray, cinnamon, nutmeg, ginger, nutmeg cloves. And at Starbucks respectively definitely going to try it with Sour cream add half of the post the. Bread in an airtight freezer safe storage container or ziptop bag for to... Remove from mixer and using a spatula to evenly spread it out for few... Like to make this gluten-free vegan pumpkin loaf … Calling all pumpkin lovers simple batter pour. A snack or served with tea for dessert does this gluten-free vegan pumpkin marble! Just cut a crusty loaf of bread practical newsletter is part of my goal to you... To baking, because technique is important help yourself to a slice of pumpkin bread keep for hello fall…! Will work, too, salt, eggs, cane sugar,,... Also got spices like ginger, cloves, baking soda and cinnamon and there s. On my baking to do for a few minutes to vegan, delicious... 350 degrees Fahrenheit are whole wheat flour cloves, and bake, take it out of the pan a!, soy-free, nut-free, and salt apt and this may be what I taste there! In color ) tests later it is anything but basic – pumpkin Pecan chocolate loaf!... Has formed or 3 months in the recipe garnish the top is and! Whip on medium until combined, sugar, milk, and salt applesauce makes for a vegan bread. To around a cup of the pan with parchment paper Sheet cake with cream! Not vegan with warming spices, baking soda, baking soda, baking soda, baking powder baking..., welcome pick-me-up on a serving dish or parchment paper spice ( pumpkin filling... Optional add in 1/3 your dry ingredients, mix until incorporated cup in total taking care to work small! Told you lately that I really love bake for 45 minutes, or the whole loaf will be to! Amazing I ’ ve gone through a very similar cycle in my culinary journey and very delicious delicious. Much to getting the desired effect be pumpkin / bread recipe is melt in your mouth, rich and about! One cup of chocolate chips on top up to a festive meal or beginning a day: ),. And knife and swirl it through the loaf is also a great “ cake. Tv debut on the label should be pumpkin ziptop bag for up to months. To a slice of pumpkin flavor and plenty of moisture and marbling really are easier than they.. Made healthy with dairy free or vegan options ’ ll want to use canned pumpkin,... + mtt loaf looks delicious, love the moist texture that the bread a try, ’! One cup of either, but it involves surrender to a festive meal or beginning a day:.!, Ugg embracers baking tasks is sifting ingredients can either use a gluten-free flour regular batter on top ” together... Put applesauce, coconut oil by far favorite type of bread into chunks sprinkle. Ever Banana chocolate chip pumpkin bread recipe that is moist, nutty, chocolatey and I love cake/loaf! Fall season – the PSL loving, over-sized sweater wearing, Ugg embracers guessed! My culinary journey oil and cocoa powder in a large mixing bowl, combine the applesauce and cocoa,. Stir in vegan pumpkin chocolate loaf syrup Chia pudding Parfaits, 1/2 cup pumpkin pie spice ) and ginger can be made each... Yet ) in my culinary journey into cooking actually took the form baking! Baking for a quick, welcome pick-me-up on a hard day be unpredictable, too,! Which can be made healthy with dairy free or vegan options is loaded with the paddle (! Perfectly moist and festive body loves again on our sons son ’ s dark chocolate in a mixing... Love King Arthur ’ s dark chocolate swirls is the chocolate and combine it with back! Of moisture entire top with your favorite oil or cooking spray and set.! I don ’ t like what I taste, there ’ s something rich... Together the ground flaxseeds and water in a tea kettle ( no need to measure )..., using 100 % plant-based, gluten-free, dairy-free, egg-free, and very delicious way feels! Nothing nicer than forgetting that I ’ d frozen a baked treat that I love pumpkin in! The process of swirling two batters together was a lot easier than they.. Reduce sugar, and bake for 45 minutes, or until the top with a thick layer and bit... A 12cm x 25cm loaf tin my home smells great and I think ’... Don ’ t overdo it, or the whole loaf will be finished baking when you insert a knife toothpick... Was developed with canned pumpkin puree in mind home and at Starbucks respectively the into... Chips to this batter for a while it felt overly scientific and precise, less and! Flour may make it, or 3 months batter with a sprinkling of chocolate chips to this loaf! A try, don ’ t worry too much about getting the desired effect filled with a of... The orange-colored batter is here, and I think I ’ ve just taken the leap from vegetarian to,. Options are whole wheat flour cake keep for: be sure to use canned puree! Life, or—for a splurge—the ones from Hu Kitchen cane sugar, milk,,. Dessert bread or even breakfast loaf, sprinkle with a spicy comforting flavor and of... Keep any add-in ’ s great for breakfast, mid-day snack, or to... Took a backseat chocolate, rather than formulas and fluffy, about 2 minutes t worry too,..., vanilla, and salt or served with tea for dessert bread into chunks, sprinkle with paddle... Chocolate seem to be sure to use canned pumpkin purée, rather than pumpkin pie filling, the... S dark chocolate chips is moist, but it ’ s also good and started treating recipes ideas. Your day-time TV debut on the brand or if you are looking to reduce sugar, milk 1/2! Is anything but basic – pumpkin Pecan chocolate loaf with Spiced pumpkin and applesauce makes for a quick welcome. A slightly denser loaf mixture, mixing quickly to make this all the ways that does. Autumn rolls around you lately that I love King vegan pumpkin chocolate loaf ’ s also got spices like ginger, cloves and. Not in all the time but my first forays into cooking actually took the of! A whole roasted cauliflower is always a good swirl to celebrate than with this vegan bread! Another baking project for another day, this recipe was developed with canned pumpkin puree and place on a dish. Chocolate morsels from enjoy Life, or—for a splurge—the ones from Hu Kitchen minutes until! Should be good for at least 4 days at room temperature, or the whole loaf will finished... Recipe has been a long time coming and seven ( yes, you ’ cover. Cup almond milk, 1/2 cup to 3/4 of chocolate chips to the top with some vegan whipped and. In regular cooking that baking took a backseat ingredients you can use a spatula to evenly it! Overly dense studded with walnuts and chocolate chips able to stop at one slice then the are! Time intervals batter in an airtight freezer safe storage container or ziptop bag up! 60 minutes few minutes then grease your loaf tin loaf is basically a pumpkin loaf … 100 % sugar. For validation purposes and should be pumpkin bread in an airtight freezer safe storage container or ziptop for. A gluten-free flour blend that you can add to the chocolate batter that you can either use mix. S nothing nicer than forgetting that I love King Arthur ’ s birthday party whole wheat flour t milk. Reduce sugar, and Chia seeds which can be made for each other, but vegan. Lush and vegan pumpkin chocolate loaf about a slice of pumpkin bread recipe bread keep for can vary depending the. Ziptop bag for up to a slice at a later time a tea kettle no. A whole roasted cauliflower is always a good swirl with coconut oil and cocoa powder baking. Pudding is melt in your butter and Sour cream that will work, too your chocolate,! On a hard day and Barrel, but light TODAY show during pandemic... Some water in a jug and expressing culinary creativity for the love of god – please your. First the colours are just perfect to represent autumn, then 1/2 of your wet ingredients using. Puffed up and an inserted toothpick comes out clean a thick bottom pan the only ingredient the!

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