width: 1em !important; In the state of Maharashtra, the modak made from mawa is known as ‘Khavyache Modak’. })(); Make sure khoya is at room temperature and not semi-frozen or cold. Though i have seen modak moulds in shops, i never bought one for me. Heat a heavy bottomed pan. This is a quick, simple, and easy Instant version of mawa modak … Put some stuffing into this bowl shaped dough. Also, you don't need a mould to make this modak for Ganesh Chaturthi. Modak can also be prepared without the mould. You can apply ghee or oil in your palms while flattening. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. But deciding what to cook and what to eat everyday is definitely not easy. we respect your privacy and take protecting it seriously. This easy modak recipe wasn't new to me as this is similar to Kozhukuttai. Cool to warm: Remove it to a plate and let it cool to touch (warm). 8. Modak can also be prepared without the mould. apply some ghee at the modak of the modak and steam in the steamer for 10-12 mins on low to medium flame. Heat ghee in a heavy bottom kadhai or casserole. But nowadays it is made from readily available Mawa. If you are not too keen to add semolina, skip ghee as well. If you try this recipe and love it, please leave a Star Rating. Open the mould and take out the modak from the mould by lifting it from the base. 250 gm wheat flour; 120 gm sugar; 40 ml cooking oil; Water as per requirement; Method. You can apply … Add mawa and keep stirring for a minute, the mawa will start melting. https://www.vegrecipesofindia.com/mawa-modak-recipe-modak-recipes This post shares a version of mawa modak where instant mawa is prepared using milk powder and shaped into modak using moulds. This Saffron milk fudge recipe is an Indian sweet referred to as “Modak” that is made during Ganesh Chaturthi to lure our Elephant god aka Ganpati Bappa.. Grease the modak mould with a bit of ghee or oil. Rich and luscious, the Mawa Modak is a melt-in-the-mouth treat, which puts other mithai to shame with its unique taste and texture. Add chopped almonds to the grinded paste or stuffing which adds a bite when you eat modak’s. 19. Once you confirm, your account will be deactivated immediately. Duralux Chelsea Gunstock Review, … 2 cups mawa or khoya, crumbled; 3/4 cup powdered sugar; 2 tbsp rose syrup; Directions. Rich and luscious, these mawa modaks are a melt-in-the-mouth treat, that will surely make you salivate. Also my experience with the sweet somas or karanji mould is not so good and so i didn’t buy this modak mould too. How would you rate this recipe? This is a delicious instant modak recipe that requires only 6 ingredients (if you don’t count milk). Roll it again gently without applying too much pressure. Modak is a traditional Indian sweet offered as a prasad (sacred offering) to the Lord Ganesha. But when my Maharastrian friends were telling about this mould a lot and also i got request from a reader to post the procedure of how to make modak using mould, i thought i will post this recipe . I use unsweetened khova for this modak recipe. Likewise, prepare the rest of the modaks until the mixture is utilized completely. img.emoji { ABOUT Modak (A Traditional Maharashtrian Sweet Dish) Without Mould RECIPE. i[r] = i[r] || function () { border: none !important; Modak, is sweet dumplings stuffed with mixture of coconut and jaggery,while the outer soft shell made with rice flour and flour..It can be fried or steamed,here I am sharing the steamed version. Change ), You are commenting using your Facebook account. Remove from the flame and keep aside. Modak remain fresh and soft for 1 – 2 hours at room temperature. Make Stuffing: - In a bowl, take chopped dates (or figs), add dry coconut and coarsely ground nuts. "NOTE: Don’t let the mixture cool … Rava Modak ( Gulkand and Cinnamon-Coconut Flavour) without Mould by Barnali Biswas - 00:07 Views August 24 First of all wish all my readers a very Happy Ganesh Chaturthi. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Recipes: Mawa Modak, Moong Dal Phulka, Mitho Lolo. Milk, milk powder, cocoa powder, Cadbury chocolate, powdered sugar, chopped dry fruits are the secret ingredients of this modak recipe. As the milk boils, add granulated sugar & melt this also by continuously stirring it. In this post I am sharing two ways of shaping modak – with mould and without the mould. But this is totally optional. Rich and luscious, these mawa modaks are a melt-in-the-mouth treat, that will surely make you salivate. ga('create', 'UA-61052502-1', 'auto'); You can get it in Indian grocery stores or sweet shops. Luxury Dude Ranch California, .recentcomments a{display:inline !important;padding:0 !important;margin:0 !important;} Make sure khoya is at room temperature and not semi-frozen or cold. The khoya (mawa/pal khova) is the key ingredient in my modak recipe. Do Whales Have Leg Bones, My Mawa Modak Recipe. this is my 3rd year celebrating ganesha chaturthi with hebbars kitchen and my 3rd attempt with For this, take some mawa mixture and with the help of the hands make a base while narrowing it on the top. 5. Milk, milk powder, cocoa powder, Cadbury chocolate, powdered sugar, chopped dry fruits are the secret ingredients of this modak recipe. a.async = 1; Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. Mawa modak is a sweet made with sweetened milk solids, cardamom, and saffron milk. Preparing ukadiche modak is quiet a tedious job. Mainly, Kesar Mawa Modak is loaded with sweetness and richness of Saffron also known as Kesar. Milk powder modak is a mouth watering treat with its unique taste and texture. The resultant product is called Mawa / Khava / Khoya / Milk Fudge. Mawa Modaks are bestsellers in every halwai shop during Ganesh festival.But why buy when you easily make these a home? To steam the modak, spread a damp cotton cloth onto a flat round bowl and arrange the modaks (according to the size of the bowl) onto it. The saffron gives the beautiful golden color to the modak whereas the sweet aroma and flavor of green cardamom make it truly delectable. Such an easy recipe! Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. Rich and luscious, the Mawa Modak is a melt-in-the-mouth treat, which puts other mithai to shame with its unique taste and texture. 9. This is in, Now, add the green cardamom powder and saffron soaked milk. Instant Modak is a quick modak recipe made with milk powder , sugar and dry fruits. Mawa Chocolate stuffed Modak (without mould)/Mawa Peda ||Ganesh Chaturthi Special For More video please subscribe : https://goo.gl/wMqpQb According to folklore, Modak is considered Lord Ganesha’s favorite sweet dish. This Saffron milk fudge recipe is an Indian sweet referred to as “Modak” that is made during Ganesh Chaturthi to lure our Elephant god aka Ganpati Bappa.. Shape modak. If you’ve tried this Chocolate Mawa Modak Recipe or any other recipe on the blog please let me know how it goes by commenting below, I love hearing from you! (i[r].q = i[r].q || []).push(arguments) Their recipes from traditional family classics to their very own inventions count milk.! Ingredients for stuffed khoya modak | mawa ke modak | yellow modak with step by step images video. Becomes like a soft, non-sticky dough name, email, and easy instant version of mawa is... Transfer mixture in to dish and refrigerate for an hour home / recipes / modak ( a traditional sweet... 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