To make the dessert healthier, shallow fry bread slices instead of deep frying or toast them in toaster. I’m just someone that loves to cook and bake. Stir it well once and add the fresh bread crumbs and condensed milk. The simple and easy to prepare dessert cum sweet has nice flavor of saffron and cardamom and its … Shahi tukda is a delicious dessert from Mughlai cuisine. You can make it every time you have a bit of bread or rabri left over.It is delectable and super yum.One of the desserts which combine both the crispness of bread and the mushy creamy rabri. This succulent dessert — made with bread, ghee, sugar, milk and nuts — traces its origins to kitchens of the Mughal emperors. While making the rabdi, bring milk to a boil, … … Double ka meetha: Double ka meetha recipe is similar to the shahi tukda. For Caramelised Banana. If you are using frozen paneer then thaw it before grating. (I used about 3 table spoon of condensed milk … Shahi tukda is a rich and festive Indian sweet made by soaking fried bread slices in sugar syrup and thickened or condensed milk with spices like cardamom and saffron and garnished with dry fruits. Shahi Tukda is a succulent dessert that shows the ingeniousness of the Mughal khansamahs. !This type of bread will absorb too much ghee (Clarified butter).For sugar syrup
½ cup sugar½ cup water½ teaspoon cardamom powderBoil together untill sticky set asideFor Rabri
3½ cups milk (or use condensed milk)
4 tablespoons condensed milk½ teaspoon rose water 2 tablespoons crushed almond powderMix all the above ingredients into a bowlPinch of saffronSoaked in 2 tablespoons hot milk. Shahi Tukda in short is prepared by frying small pieces of bread in Clarified butter, followed by dipping into Sugar Syrup and finally topping it with Rabri (a popular dessert prepared with condensed milk). Shahi tukda is one of the most popular Indian desserts. Super easy and a crowd pleasing dessert by frying bread slice rolls in ghee and soaking in rich milk called Rabri. Let the bread slices soak some sugar syrup. Bring the milk to boil in a deep non-stick pan, stir it in between. Reduce the flame to low and continue to boil until the milk reduces to half.Add in the saffron,then add the condense milk mixture.Boil for another 5 minutes. Rava Fried Crabs | Spiced Semolina Fried Crabs, Chatpata Baby Potatoes | Stir Fried Baby Potatoes, Goan Black Pomfret Curry | Halwa Fish Curry. Heat milk in a saucepot, add sugar, saffron strands and stir well. Condensed Milk 40g / 3 tbspn. To make Hyderabadi Shahi Tukra recipe using condensed milk, follow the same process of frying the bread and sugar syrup as mentioned below. Next Article . Double... Read More » Managed By Host My Blog. Now, add the corn flour paste. Whats people lookup in this blog: Share. If sugar syrup cools down and crystallises before soaking bread, add 1 to 2 tablespoon water and reheat the sugar syrup. Cut the sides of the bread and cut bread slices into triangles or squares. Shahi tukda with condensed milk is a royal treat to taste buds at anytime. Shahi tukda is a royal dessert and easy one too surprisingly. If you did like the recipe then Please Let me know in the COMMENT section. Traditionally shahi tukda is served with rabdi. Do not use moist bread or bread from the fridge directly !!! This is a lovely dessert that can be easily made at home..It is also known as Double ka meetha ( Indian bread pudding). Prev Article. We use cookies to ensure that we give you the best experience on our website. How to make Shahi Tukre Make a paste of corn flour with 2-3 tbsp milk and keep it aside. The simple and easy to prepare dessert cum sweet has nice flavor of saffron and cardamom and its delicious either warm or chilled. Next Article . Shahi tukra belongs to the Hyderabadi and Mughlai cuisine. As the name itself shows Shahi Tukda, is a Mughal dessert. It's a perfect fall season dessert with rich flavors and takes less than 20 minutes to prepare! Grind the bread slices in a food processor to make fresh bread crumbs and keep aside. Shahi tukra with condensed milk is a royal treat to taste buds at anytime. This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spices including cardamom and saffron. furthermore add 1 cup of condensed milk. Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Desserts, Sweet Meats recipes category . Jul 17, 2018 - Explore Kavita Potdar's board "Shahi tukda" on Pinterest. A simple, easy and one of the best Indian desserts that you must try! Take 3 part of condensed milk and 1 part of milk in a deep frying pan. True to its name it is a ‘shahi’ delight! Layer the bread in a glass dish,pour the Rabri over,sprinkle the pita’s and rose petals over. Shahi Tukda is a perfect dessert to celebrate Diwali or any other occasion, cook it up as an after-meal dessert at home and enjoy. Shahi Tukda, an introduction. Pour the rabri on the milk syrup coated bread slices evenly. Well, the Shahi Tukda — as the name suggests — is just that. Shahi Tukda is a traditional dessert from the royal city of Hyderabad. firstly, in a large nonstick pan heat thick cows or buffaloes milk. Shahi tukda is a rich and festive Indian sweet made by soaking fried bread slices in sugar syrup and thickened or condensed milk with spices like cardamom and saffron and garnished with dry fruits. Related Articles. The simple and easy to prepare dessert cum sweet has nice flavor of saffron. Let it … Though rabdi is usually made by thickening milk over the stove for hours we have provided a shorter recipe using condensed milk that tastes just as good! Sign up for our email newsletter and we will drop you occasional emails with recipe inspiration. Please give us a 5 star rating and share the recipe link with a picture on Facebook, Twitter , Pinterest and Instagram, « Star Fruit Pickle | Star Fruit Chutney | Karmalache Goad Mel. Explore more on Condensed Milk. Shahi Tukda is a soft bread pudding, whose topping melts like caramel in your mouth. Please excuse me from the argument :). Shahi tukda is a royal dessert and easy one too surprisingly. Quick Shahi Tukda recipe, Shahi Tukra with condensed milk recipe with detailed step by step photos and video. Apr 28, 2020 - #Cardamom #Condensed #Milk #Paneer #Recipe #Saffron #Shahi #Tukra Shahi Tukra with Condensed Milk - Indian style Bread Pudding with Creamy Rabri - Diwali Dessert Pour the milk in a deep heavy bottom pan and start boiling it. Jul 29, 2014 - Shahi tukra with condensed milk is a royal treat to taste buds at anytime. Sugar, cardamom powder and ¼ cup milk … Saffron syrup 20g / 1 tbspn. Keep in the refrigerator to cool. If you continue to use this site we will assume that you are happy with it. METHOD. Shahi tukda is a simple and delicious recipe make from milk and bread. Shahi Tukda is also known as Double Ka Meetha in the Hyderabad region. Many people who observe fast during Ramzan would like to have this hearty dish. Prev Article. Making rabri ▢ See more ideas about Middle eastern recipes, Middle eastern desserts, Lebanese desserts. You can use condensed milk while preparing Rabri, just reduce the quantity of whole milk … cardamom powder or 6-7 cardamom pods peeled and powdered, Liked this recipe? Khoya can also be skipped or a store-bought version … Email. I shared my recipe with her and now am sharing with all of u. Shahi Tukda is a Mughlai style festive dessert. The Mughals loved to eat it at iftar (opening of fast). This desert has origins from Mughlai Cuisine but apparently it has made its way to Indian kitchen due to the usage of common Indian spices and nuts. The recipe then Please Let me know in the pan not use moist bread or from. Not stick to the boiling milk you making it ahead of time, thats why i used condensed milk 4... Strands in a serving plate and pour just before serving add 1 to 2 tablespoon water and powder... Saffron strands in a deep non-stick pan, stir it well once and add ½ cup of to... It aside gently scrape it from the royal city of Hyderabad milk syrup coated bread slices of! 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