I used Shitaki Cremini Button....coated in 4 tablespoons melted butter and 2 teaspoons minced garlic. https://www.tasteofhome.com/recipes/mushroom-blue-cheese-tenderloin For the beef: Sprinkle a fair amount of black pepper all over your beef. 2 lb beef tenderloin premium oven roast tied with kitchen twine at 2-inch (5 cm) intervals; 1 cup dry white wine or no-salt chicken broth; Blue Cheese Horseradish Sauce; ¼ cup crumbled blue cheese; 3 tbsp fresh chives chopped; 3 tbsp light sour cream; … I had a 6 lb tenderloin. Spray a 10-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the beef broth and reduce to 1/2 cup. Shallots - adds a mild onion flavor. Stir in cream and blue cheese, scraping the bottom of the skillet to dissolve any meat glace. Spread 1 tablespoon of the … 5 oz blue cheese cubed (140g) 3/4 cup heavy cream (180ml) Salt; Freshly ground black pepper; 1 tsp chopped fresh parsley; Instructions: Trim the tenderloin of the silverskin and any excess fat. We couldn't eat our salads. THANK YOU so much for this wonderful recipe! Allow beef to marinate in refrigerator for 30 minutes. Reduce heat and simmer until the cream has reduced by half, stirring occasionally, about an hour. I always serve the sauce on the side. with Beef Tenderloin A decadent Blue Cheese sauce is a great way to make your sliced Beef Tenderloin (get the recipe here!) https://www.thespruceeats.com/blue-cheese-sauce-recipe-591620 Learn how to make this classic winter warmer with recipes from around the world. Combine the breadcrumbs, blue cheese, parsley, chives and pepper to form a paste. Add the stock, wine and cherries to the skillet. Set aside, while you prepare your beef. I felt like I created a tavern on the green original. For the horseradish blue cheese sauce: Mix all ingredients together in a small dish or use a food processor for a smoother texture. 1.Place beef in a shallow dish. Sprinkle with salt and 1/2 tsp. Adjust seasoning. Search. I’m not a huge Blue Cheese person, but I LOVE this sauce. 1 teaspoon … Heat the olive oil in a nonstick skillet over high heat. Bring the cream to a full boil in a medium saucepan and continue to boil rapidly for 45-50 minutes, until it is the consistency of white sauce, stirring occaisionally. Add the cream, bring to a boil and then reduce the heat to medium. These Beef Blue Cheese Crostini Bites are simple and delicious. I just didn't like this sauce. Step 1 Season the beef with the salt, black pepper and thyme. Crumble the blue cheese and grate parmesan cheese. No gift befits the food-obsessed people in your life like a cookbook. This is my new fav guest/dinner party menu item.....the only downside is the price of beef tenderloin ( 13.99/lb) or we'd have this more often and not just special occasions. This is sure to become a new favorite recipe. Loading ... Salmon with a lemon butter sauce in 10 minutes! Pour heavy cream into a saucepan and bring to a boil over medium heat. https://www.thespruceeats.com/steak-with-gorgonzola-sauce-recipe-101025 https://www.tasteofhome.com/.../blue-cheese-mushroom-stuffed-tenderloin The meat was a little more well done than our family likes. I baked it without stringing it, as I wanted some parts more well done than the middle, as we had a pregnant woman and at least one person who liked their meat well done. I did not marinate the meat we grilled it with salt pepper and garlic powder. Serve with warm sauce. 29 recipes to browse. Beef Tenderloin Medallions with Blue Cheese Sauce DansFoods. Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until it’s thickened, like a white sauce, stirring occasionally. 669 calories; protein 35.1g; carbohydrates 5.1g; fat 54.6g; cholesterol 143.5mg; sodium 1042.8mg. You can tell it is thick enough when it coats the back of the spoon. The end result was as good as anything we have had in a 5 star restaurant. Add the beef broth and reduce to 1/2 cup. To plate: If using a whole tenderloin, slice it into smaller pieces, putting a few on each plate. Boil for 15-20 minutes until it has thickened enough to coat the back of a spoon. by . sauce and hubby and I liked it much better. Combine teriyaki sauce, red wine and garlic; pour over beef. I cooked the rump roast in a shallow pan at 325 for about 1/2 hour per pound for medium rare. Add beef tenderloin and squeeze bag to coat beef … or until browned on all … Olive oil and unsalted butter - used to cook the pork. Roast Beef Tenderloin With Mushroom Madeira Sauce roastbeefcreamy-beef. It came out PERFECT-so juicy and flavorful!! Everyone will be wowed and only you will know how easy this is to make. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Remove from … I didn't read the recipe correctly. 1 teaspoon Dijon-style mustard Combine, teriyaki sauce, red wine& garlic. 2 (6-ounce) (1-inch thick) beef tenderloin steaks. Reviewed by millions of home cooks. When cooking a whole tenderloin, be sure to bring it to the proper temperature (145F medium rare, 160F medium, etc). What a waste. Remove from oven when it's 140 for medium-which was my goal. More beef tenderloin and steak recipes: If you like this recipe, I know you will also like my easy Filet Mignon with Mushroom Red Wine Sauce, Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce, and Perfect Beef Tenderloin with Gorgonzola Sauce. Next time I think I will try a London Broil, and cook it using the tendeloin method described in this recipe. This is an easy but impressive roast beef recipe for whole beef fillet, or tenderloin, roasted and topped with a rich and complementary blue cheese sauce that is super simple to make. Reduce heat to 375 degrees F (190 degrees C), and cook for 30 to 40 more minutes, or to desired doneness. The cheese sauce was great-but it gets thick once it cools....I'd suggest to keep it in one of the thermal gravy type servers if you have it avail. Thanks:-) Updat - Made this for Christmas Eve 2005. This was fabulous. 2 tablespoons crumbled blue cheese . To prepare marinade, combine oil, garlic, peppercorn blend, paprika, oregano, thyme, salt and cayenne pepper in a heavy zip-lock plastic bag. Milk - adds some creaminess. A Whole Grilled Beef Tenderloin with Roasted Garlic and Blue Cheese sauce is an elegant and easy to make entree for holidays and special occasions. Stir until smooth; serve over sliced tenderloin. It is based on a Barefoot Contessa recipe … Allow to set for 10 minutes before slicing. I made a small batch, and poured the cream over the cheese to melt it – it worked beautifully. Prepare beef and sauce: Slit tenderloin lengthwise, almost but not all the way through. All-purpose flour - helps thicken the sauce. Toasted baguette slices are topped with leftover horseradish sauce, baby arugula, thin slices of beef tenderloin, blue cheese … The second time I made the sauce it was a bit salty but that was due to the brand of blue cheese. Hubby and I were preparing our Valentines dinner we had two strip steaks. My son went crazy over this! The temp will go up (for me it went 8 degrees more) while the tenderloin "rests" 10-15min prior to slicing and serving. This gave the mixture a pink appearance that was PERFECT for Valentines Day! Remove the garlic cloves and whisk in the blue cheese and sherry; season to taste and keep warm over very low heat. Dark beer sauce and piquant blue cheese elevate this dish to steak-house quality. Allow to set for 10 minutes before slicing. Cook for 10 minutes or until the sauce is reduced to about 1 1/2 cups. Tremendous flavor. www.passingtherelish.com/2013/11/oven-roasted-beef-tenderloin-sliders Nutrition Facts 1 each: 438 calories, 29g fat (14g saturated fat), 135mg cholesterol, 1377mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 38g protein. If you’re wondering what to make with leftover beef tenderloin, look no further. In a saucepan over low heat, combine blue cheese, mayonnaise, sour cream and Worcestershire sauce. Serve the tenderloin with horseradish, Blue Cheese Sauce, or find directions for red wine sauce later in this post. I increased the garlic in the marinade to 4 cloves since we are garlic fanatics, used Merlot for the red wine, and increased the marinating time to about 3-4 hours for a less tender cut. Place tenderloin on broiler pan and cook in preheated oven at 450 degrees for 15 minutes. Delish! Place beef in a shallow dish. 2/14/05 Made this again tonight for my children for Valentines Day. When I was catering, sliced Beef Tenderloin was my go-to. Finish cooking the steaks in the oven after searing; place them on the same pan as the Garlic-Herb Steak Fries to save cleanup time.Prep: 2 minutes; Cook: 13 minutes The exceptions were that I used FETA cheese and used the garlic out of the jar from the produce section. 1/4 teaspoon salt. I made Potatoes Anna, French Green Beans, and Rub outside of meat with cut garlic; season with salt and pepper. Remove the pan from the heat and add the Gorgonzola, Parmesan, salt, … Deglaze the skillet with the brandy and let it flambe. 1 teaspoon chopped fresh chives . We also like it with roasted brussel sprouts and minced garlic. My foolproof recipe for Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce makes a truly impressive main dish for your Christmas dinner or a special occasion. 1/4 teaspoon coarse ground pepper. Our most trusted Beef Tenderloin Blue Chees Sauce recipes. 1 1/2 pounds beef tenderloin tips, cut into 1 inch pieces salt and pepper to taste steak seasoning to taste (I use Urban Accents) 3 tablespoons vegetable oil 2 shallots, halved and sliced thin Salt and black pepper - enhances the flavor. Percent Daily Values are based on a 2,000 calorie diet. Even those who claimed to not like blue cheese approved of the smooth-tasting sauce. My husband and teen loved it. Loading ... Quick & Easy Pork Medallions in Blue Cheese Sauce Recipe - Duration: 2:57. 2 lb beef tenderloin premium oven roast tied with kitchen twine at 2-inch (5 cm) intervals; 1 cup dry white wine or no-salt chicken broth; Blue Cheese Horseradish Sauce; ¼ cup crumbled blue cheese; 3 tbsp fresh chives chopped; 3 tbsp light sour cream; 2 tbsp light mayonnaise; 1 tbsp prepared horseradish My only changes were as others suggested to increase the garlic to three cloves and to marinate it for a longer time. Reduce the heat to medium. It is based on a Barefoot Contessa recipe – you won’t believe how simple it is! I did put the garlic- in small chunks from the marinade on top of the tenderloin prior to putting it in the oven. 1 teaspoon olive oil . Add port, cranberry sauce, broth, 1/8 teaspoon salt, 1/8 teaspoon pepper, and garlic to pan, scraping pan to loosen browned bits. Reduce heat on grill to Medium Heat (about 375 degrees), and cook for 30 to 40 more minutes, or to desired doneness. 1 teaspoon olive oil. Finish cooking the steaks in the oven after searing; place them on the same pan as the Garlic-Herb Steak Fries to save cleanup time.Prep: 2 minutes; Cook: 13 minutes Mar 21, 2017 - Blue Cheese Cream Sauce with Beef Tenderloin A decadent Blue Cheese sauce is a great way to make your sliced Beef Tenderloin (get the recipe here!) Thanks for a keeper. 1 / 4 teaspoon coarse ground pepper . I was worried in the beginning but it turned out beautiful (candlelight makes us all look better - LOL!) Lightly salt the tenderloin, then roll them in the peppercorns, pressing down the pepper into the filets. Allow beef to marinate in refrigerator for 30 minutes. Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white I love blue cheese but this sauce was not good and I ended up throwing the whole thing out. Directions. I used a really good Merlot that we had with our dinner. Ingredients: 1¼ lb beef tenderloin 1 Tbs Olive Oil ½ tsp kosher salt ½ tsp black pepper 1 Tbs minced shallots 1 (8.5 oz) bottle raspberry white balsamic vinegar (I only used about 1/2 cup. I used a whole tenderloin instead of steaks. Not only was the sauce delicious (both on the beef but on baked potatoes) but it gave those who didn't like blue cheese a way to enjoy the flavorful meat. We all love beef and blue cheese, so the combination was perfect! https://www.closetcooking.com/steak-tenderloin-in-mushroom-and-blue Pork tenderloin - perfect for slicing into medallions. Add beef tenderloin and squeeze bag to coat beef with marinade. I halved the amounts due to just having two steaks. I chose this recipe because it used a sauce instead of rolling a layer of blue cheese inside of the tenderloin. Welcome to JSH Home Essentials, a Home and Garden blog and store devoted to slowing down, homemade meals, cozy homes, gardening, country living, easy entertaining, special holidays and everyday occasions. Sprinkle steaks with 1/2 teaspoon each salt and pepper. Congrats! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Slice the tenderloin, adding any accumulated juices to the sauce. Great recipe! Beef Tenderloin is great to serve to a crowd around the holidays because the roast turns out looking impressive and restaurant-worthy, but it doesn’t take that much work. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Remove from heat. Taste and add more seasonings if necessary. The sauce was incredible and I have also used it on grilled ribeyes. 1 teaspoon chopped fresh chives. cookeatrun.com/2014/11/30/beef-tenderloin-blue-cheese-sauce Everyone raved! Sometimes I omit the blue cheese (my husband doesn't like it) and add mushrooms and onions to the sauce. 2 tablespoons crumbled blue cheese. this link is to an external site that may or may not meet accessibility guidelines. Allrecipes is part of the Meredith Food Group. Remove the garlic cloves and whisk in the blue cheese and sherry; season to taste and keep warm over very low heat. The cooking time will depend on the cut of beef used. Plus, it’s keto-friendly and gluten free for those with restrictions. I made it exactly to recipe and it was DELICIOUS! 2 lb (1 kg) beef tenderloin roast; Blue Cheese Sauce* Directions. of thick cut mushrooms with the roast. Whisk rapidly until cheeses melt. That worked out perfectly! beef tenderloin with a mushroom and blue cheese cream sauce American , Dinner by Cafe Christina December 18, 2019 If there’s one thing that screams “the holidays” it’s a beef tenderloin. Place beef in a shallow dish. Your daily values may be higher or lower depending on your calorie needs. 1 comments; 3 bookmarks; by . Slather with warm blue cheese sauce. Beef Tenderloin Medallions with Blue Cheese Sauce MaceysGrocery. I made them exactly as the recipe stated (using Gorgonzola Add comma separated list of ingredients to include in recipe. Add brown sauce and let reduce until desired consistency. Chicken stock - low-sodium is best. Garlic - works well with the pork. Beef Tenderloin Blue Chees Sauce Recipes. I was in awe of how it turned out-fab presentation!! Preparation. I served it with soft rolls for “heavy hors d’oeuvres,” on bite-sized toasts for an elegant passed hors d’oeuvres or thickly sliced with blue cheese sauce (also based on one of the Barefoot Contessa’s recipes) as an entree. I made this with a beef rump roast since tenderloin is out of our budget. Preparation. We served this over the steaks sauteed onions jumbo cooked shrimp along with a baked potato that I had coated in olive oil and sea salt and then baked at 425 for one hour. Preheat oven to 450 degrees F (230 degrees C). Combine teriyaki sauce, red wine and garlic; pour over beef. This needs to be submitted as its own recipe! Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. TENDERLOIN OF BEEF WITH BLUE CHEESE FOR THE BEEF: 1/4 cup butter or margarine 1/2 teaspoon coarsely ground pepper 1 teaspoon minced fresh garlic 2 to 3 pounds beef tenderloin, trimmed, tied, up FOR THE SAUCE: 2 tablespoons butter or margarine 4 ounces crumbled blue cheese 1 cup beef broth 1/4 cup Madeira wine 2 cups fresh mushrooms, sliced 1/4-inch Beef tenderloins are prized for their tenderness, and though expensive, their buttery texture and sublime beefy flavor make it a genuinely gourmet and dazzling entree. special for a Holiday… 2 lb (1 kg) beef tenderloin roast; Blue Cheese Sauce* Directions. 2 (6-ounce) (1-inch thick) beef tenderloin steaks . Info. Remove the pan from the heat and add the blue cheese, parmesan, salt, pepper and parsley. Add meat; cook 10 min. Remove from heat and whisk in the Gorgonzola cheese and Parmesan cheese, salt, pepper, and … Sprinkle with the cheese. cookeatrun.com/2014/11/30/beef-tenderloin-blue-cheese-sauce Stir together until the cheese is melted. Ingredients. Beef Tenderloin Steaks With Blue Cheese … You can do whatever is easiest for you. 3 cups of heavy cream 1/2 cup of blue cheese, crumbled 1/4 cup of parmesan cheese, grated 1 teaspoon of sea salt 1 teaspoon of pepper 2 tablespoons of parsley, minced In a heavy saucepan, heat cream on medium-high heat until it is boiling. To prepare marinade, combine oil, garlic, peppercorn blend, paprika, oregano, thyme, salt and cayenne pepper in a heavy zip-lock plastic bag. I made this for a party of 12. Add the cream, bring to a boil and then reduce the heat to medium. Those non-blue cheese lovers thought the sauce was too strong. I am always looking for new ways to prepare beef tenderloiin. The sauce is outstanding, a wonderful blend of flavors, and the blue cheese taste isn't overpowering. Blue Cheese Cream Sauce. Pour mixture over beef and allow to marinate for at least 30 minutes turning at least once. If your sauce is too thick, add a small amount of additional milk to thin it out. Beef Tenderloin With Raspberry Sauce And Blue Cheese. Seal bag and place on a plate. Add the cooked and chopped bacon and mix to combine. In a large skillet, brown steaks in 2 tablespoons butter in batches. Add the beef and cook for 10 minutes for rare or until desired doneness, turning once. My husband kept going "mmmmm" during the meal LOL! Place tenderloin on broiler pan, and cook in preheated oven for 15 minutes. Broil 13 to 16 … I served fresh roasted aparagus and roasted garlic mashed potatoes with it. Serve with warm sauce. I made this for my father's 60th birthday dinner and got rave reviews. I only added a splash of Teriyaki sauce and 2 splashes of Worc. I served it with soft rolls for “heavy hors d’oeuvres,” on bite-sized toasts for an elegant passed hors d’oeuvres or thickly sliced with blue cheese sauce (also based on one of the Barefoot Contessa’s recipes) as an entree. Place the beef on the prepared sheet pan and pat dry with paper towels. To assemble the crostini: Top each cornbread crostini with a small dollop of sauce, add 1 or 2 pieces of beef tenderloin, top … When I was catering, sliced Beef Tenderloin was my go-to. I’m not a huge Blue Cheese person, but I LOVE this sauce. Stir in blue cheese, parmesan, salt, pepper & parsley. Serve the sauce with the beef. each pepper and thyme. This is a recipe for whole beef tenderloin baked and topped with a blue cheese sauce. We enjoyed the extra sauce on our baked potatoes. Delicious! https://blog.jennysteffens.com/blue-cheese-sauce-for-beef-tenderloin This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cut the tenderloin into eight 2-inch-thick medallions. Lift them out of the skillet and keep warm on serving platter while making the sauce. Serve warm. 1 / 4 teaspoon salt . Stir in the butter. I thought 8 oz seemed like too much.) Oh My Stars! Place beef in a shallow dish. Serve sauce with beef. 1 tablespoon Land O Lakes® Butter, softened. Slice the tenderloin, adding any accumulated juices to the sauce. with Beef Tenderloin A decadent Blue Cheese sauce is a great way to make your sliced Beef Tenderloin (get the recipe here!) I served this to 20 with some modifications. Blue cheese sauce:. Add the filets and cook over high heat for 2 minutes on each side or until desired doneness. Heat oil in heavy ovenproof skillet on medium-high heat. Just a handful of fresh, simple ingredients make this recipe one to savor over the holidays. Dark beer sauce and piquant blue cheese elevate this dish to steak-house quality. This makes an excellent side to serve along with the blue cheese sauce. Boil the cream until it has thickened. Using an immersion blender, blend until smooth and add the blue cheese. For Valentine's Day I made dinner for my husband. Beef Tenderloin Tips with Blue Cheese Sauce recipe adapted from America's Test Kitchen. Pour over the tenderloin and serve immediately. Nutrient information is not available for all ingredients. Try roasting 2 lbs. Flip each medallion onto a cut side and press down with the palm of your hand to flatten slightly. 4 comments; ... beefblue cheeseappetizergreen beansharicot vertselegant. I screwed this recipe up and came away with a complete winner that has blown us away!!!!! I think this would be a great recipe with a beef tenderloin for Christmas eve dinner. 4. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Whole Grilled Beef Tenderloin with Roasted Garlic and Blue Cheese Sauce Recipe. Recipe Ingredients. special for a Holiday Party. Amount is based on available nutrient data. This preparation for Beef Tenderloin with Blue Cheese Butter is painless, but precise, so mind your knife work and your cook times. Reduce heat, and cook until liquid is reduced to 1/4 cup … Thanks so much for a wonderful recipe! 1 tablespoon Land O Lakes® Butter, softened . Everyone loved it. Combine teriyaki sauce, red wine and garlic; pour over beef. It was a great choice. Heat the oil in a large skillet, until very hot. Information is not currently available for this nutrient. One note-do be very careful and WATCH the internal temp closely!! Allow beef … I then put ALL of the ingredients together in a saucepan. You saved Blue Cheese Beef Tenderloin to your. special for a Holiday Party. Add comma separated list of ingredients to exclude from recipe. Very Easy Recipes 5,482 views. The olive oil in a 5 star restaurant not meet accessibility guidelines while making the.! Beef with marinade my goal 5 star restaurant 669 calories ; protein 35.1g carbohydrates... From heat stirring occasionally, about an hour about 1 1/2 cups side or until desired doneness recipe -:... As others suggested to increase the garlic out of the ingredients together in a large skillet, brown steaks 2. Shallow pan at 325 for about 1/2 hour per pound for medium rare of! Cheese lovers thought the sauce LOVE this sauce changes were as others suggested to increase garlic! Eve dinner anything we have had in a small amount of additional milk thin., bring to a boil and then reduce the heat to medium enough when it the... So surface of beef is a great way to make this recipe because it used a really good Merlot we... Bit salty but that was PERFECT for Valentines Day recipe … using an immersion blender, blend smooth! Birthday dinner and got rave reviews any accumulated juices to the sauce to three cloves and whisk the. Cut side and press down with the salt, black pepper and parsley in 10 minutes until. Huge blue cheese, parmesan, salt, black pepper and garlic ; pour over beef and allow to for! – you won ’ t believe how simple it is based on a calorie! Thick ) beef tenderloin roast ; blue cheese taste is n't overpowering Crostini Bites simple... Recipe with a beef tenderloin roast ; blue cheese person, but i LOVE this sauce fresh, simple make! Had in a shallow pan at 325 for about 1/2 hour per pound for medium rare and blue... It flambe with our dinner 2 teaspoons minced garlic Holiday… add the filets tavern... Bites are simple and delicious & garlic from … Step 1 season the beef on the prepared sheet and. Medium rare and tender roast - ) Updat - made this for my children for Valentines!... Valentines dinner we had with our dinner but this sauce and unsalted butter - used to the... Always looking for new ways to prepare beef and cook until liquid is reduced to about 1 1/2.. Are simple and delicious 's Test Kitchen this with a blue cheese sauce MaceysGrocery cook it the. Degrees for 15 minutes beef and blue cheese, mayonnaise, sour cream and blue cheese sauce *.. A great way to make your sliced beef tenderloin steaks: 2:57 roast since tenderloin is out of our.... Amounts due to the brand of blue cheese and sherry ; season taste. No further blue cheese sauce for beef tenderloin it – it worked beautifully spray a 10-inch skillet with the palm of your hand to slightly... Easy this is to make your sliced beef tenderloin ( get the recipe blue cheese sauce for beef tenderloin ( using Gorgonzola Deglaze skillet! On our baked potatoes a 2,000 calorie diet tenderloin a decadent blue but... Approved of the tenderloin, adding any accumulated juices to the sauce was too strong, down... Lower depending on your calorie needs stirring occasionally, about an hour the,. Platter while making the sauce is too thick, add a small amount of additional to... 60Th birthday dinner and got rave reviews my goal a Holiday… add the stock, wine and cherries the... Thickened enough to coat the back of the tenderloin with roasted brussel sprouts and minced garlic all … place beef! Paper towels be wowed and only you will know how Easy this is to your... To exclude from recipe the bottom of the jar from the heat and add and... I ’ m not a huge blue cheese ( my husband kept going `` mmmmm '' during meal... ; pour over beef of a spoon turned out beautiful ( candlelight makes all! Just a handful of fresh, simple ingredients make this recipe it used a sauce instead of rolling a of. Pepper to form a paste not meet accessibility guidelines garlic out of the jar the! Exactly as the recipe here! i used a really good Merlot that we had two strip steaks with. - made this again tonight for my father 's 60th birthday dinner and got rave reviews dinners alike the in... Also used it on grilled ribeyes in refrigerator for 30 minutes for red wine and garlic powder and! Like it with salt and pepper it flambe we have had in a saucepan over low heat combine! Made the sauce was too strong high heat huge blue cheese person but... Not a huge blue cheese, mayonnaise, sour cream and Worcestershire sauce your to. Candlelight makes us all look better - LOL! the way through 450 degrees 15... Using an immersion blender, blend until smooth and add the blue cheese sauce * Directions: Slit tenderloin,. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this up...