Get the Palestinian Spinach Pies recipe from Food & Wine on HuffPost Taste. July 21, 2020 Growing up, my siblings and I called these the “Mercedes Benz” Fatayer because the shape of them look like the inside of the famous logo. Palestinian spinach pie deserves some culinary attention too. Enjoy the instant savory tart! Ingredients. Roll out the thawed pastry sheets to about 1/8-inch thickness. Looking to amp up your beef stew but unsure where to start? 1/2 tsp ground all-spice . Form each piece of dough into a ball, dust with flour and let stand for 10 minutes. Palestinian Spinach Pies (Παλαιστινιακή Σπανακόπιτα) Makes 80 2 1/2” spinach pies Adapted from recipe by Salwa Abuamsha The spinach pies can be made with 2 1/2” up to 5” circles. The dough is not your typical phyllo dough -- which can be a little intimidating to work with -- but an olive-oil rich dough that's just like pie crust. Add the sumac and lemon juice and season with salt and pepper. Spread the spinach filling over half of each round, leaving a 1/2-inch border. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. 500g spinach (washed and chopped small) 1 medium red onion (finely chopped) 2 tbsp salt. The cooled spinach pies can be tightly wrapped in foil and refrigerated overnight. Cover with plastic wrap and let the dough stand in a draft-free spot until slightly risen, about 1 hour. Traditional Palestinian Recipes from my kitchen to yours — Food — Fatayer Sabanikh – Spinach Pies. Using oiled hands, transfer the dough to an oiled bowl. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Reheat the pies in the foil in a 325° oven. Transfer the spinach pies to a platter and serve warm or at room temperature. Using a sharp 3-inch round cookie cutter, cut out at least 9 rounds per sheet. Meanwhile, in a large skillet, heat the remaining 3 tablespoons of olive oil. A slow cooker can can take your comfort food to the next level. Getting hungry just looking at the pictures! I … They can have a variety of fillings, from meat to cheese or spinach. معجنات السبانخ هي زائر مستمر لبيتنا، لاسيما تلك المعدة على الطريقة الفلسطينية والتي نقدمها لكم اليوم. Transfer the spinach pies to a platter and serve warm or at room … 10. Put a heaping tablespoon of spinach filling on each circle. Palestinian spinach pies can be made with 2 1/2” circles of dough up to 5” circles. 136. © Copyright 2020 Meredith Corporation. It is available at Middle Eastern markets and online from penzeys.com. Reply. SPINACH: You can use frozen or fresh spinach in this recipe. From Food & Wine. Divide the dough into 10 pieces. Ziadeh forms the pies into a triangle, but the half-moon shape here is simpler to do. It is available at Middle Eastern markets and online from penzeys.com. Preheat the oven to 450° and line 2 baking sheets with parchment paper. Total Carbohydrate this link is to an external site that may or may not meet accessibility guidelines. If you’re thinking that you don’t want a tart savory pie, you’re wrong...this is perfection. © Zubin Schroff. The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. Sumac is a fruity, tangy spice made from dried, ground berries. The different spellings are because Arabic, like Greek, isn’t consistently … We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. On the internet, I discovered a number of recipes similar to Salwa’s Spinach Pies, with names like Lebanese Spinach Pies (Fatayers), Spinach Turnovers (Fatayir bi Sabaanikh), and Savory Spinach Pies (Fataayer bis-sabaanigh). Divide the dough into 10 pieces. Baby Spinach Salad With Warm Bacon Dressing And Shaved Red Onions. 1 cup plus 2 tablespoons all-purpose flour, plus more for dusting, 1/4 cup plus 2 tablespoons extra-virgin olive oil, Two 10-ounce packages frozen spinach, thawed and squeezed dry. Once the spinach is cool enough to handle, squeeze out as much liquid as possible and roughly chop. Palestinian spinach pie recipes skip the feta and add in lemon and sumac for flavor. Bake the pies for about 18 minutes, or until golden; shift the pans from top to bottom and front to back HALFWAY through baking. On a lightly floured surface, roll each ball of dough to a 5-inch round. (I realize that it seems counter-intuitive to put liquid in then squeeze it out, but after countless test runs this process led to the best results.) The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. Ziadeh forms the pies into a triangle, but the half-moon shape here is simpler to do." The entire article is so inspiring- one woman helping immigrant women via baking bread. Filling. Transfer the spinach pies to the prepared baking sheets and brush the tops with the beaten egg. Fatayer sabanekh, or spinach pies are just the beginning as there are also meat pies, potato pies and musakhan roll, a Palestinian chicken, onion and sumac stuffed roll, all overflowing the appetizer table. 6 %. Preheat the oven to 450° and line 2 baking sheets with parchment paper. palestinian spinach pies from YumDom's vault of the best recipes curated from the top recipe sites on the web. One serving 163 cal, 16 gm carb, 9 gm fat, 1.4 gm sat fat, 4 gm protein, 3 gm fiber. This is a dish you could make vegetarian or omnivore but I chose to make a chicken version of this dish. "The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn’t flavored with feta, as it is in the more common Greek spinach pies. The yeast amount is correct. 9. Fatayer Sabanekh Palestinian stuffed savory pies. Fatayar (meaning savory little bundle of dough in arabic) is a Palestinian spinach pie rich in iron and vitamin C. According to Reed Mangles, editor of Simply Vegan,” beans and dark green leafy vegetables [like spinach] are especially good sources of iron, even better on a per calorie basis than meat. Get the Baby Spinach Salad with Warm Bacon Dressing and Shaved Red Onions recipe by Julie Joy on HuffPost Taste. Combine into a large bowl with the lemon juice and all of the spices and let it sit for about 10 minutes. MAKE AHEAD: The cooled spinach pies can be tightly wrapped in foil and refrigerated overnight. Credit: By Sofie’s World. Smaller spinach pies are typically made at home, and larger pies are more often seen in … Fatayer are little pies popular throughout the Middle East. Fold up from the bottom to the middle, and bring in sides to center to form triangle. […] Like Like. When I asked what the triangles were called, Salwa said “spinach in pita bread dough;” in Arabic, Sbanekh bil-Ajeen. Spinach Pies Adapted from The Palestinian Table by Reem Kassis. Freekeh Freekeh is a smokey grain, prepared here with nuts and served like rice. 18.8 g It's a Palestinian dish called makloubeh (or maklouba, maklube or maqluba) with fragrantly spiced chicken, soft cauliflower, creamy eggplant and aromatic rice all stacked in layers. … Brush the rims with water and fold the dough over to enclose the filling; pinch the edges to seal. Bake in the middle of the oven for 18-20 minutes, or until golden brown. In the bowl of a standing electric mixer fitted with the dough hook, combine the 1 cup plus 2 tablespoons of all-purpose flour with the whole wheat flour, yeast, water, 1/2 teaspoon of salt and 3 tablespoons of the olive oil. The spinach pies are my favorite, so tart and flavorful. More Middle Eastern Recipes. Stir in the spinach and let cool completely. Tina on July 7, 2015 at 3:28 PM . On a lightly floured surface, roll each ball of dough to a 5-inch round. Cover with plastic wrap and let the dough stand in a draft-free spot until slightly risen, about 1 hour. NOTES: Sumac is a fruity, tangy spice made from dried, ground berries. Instead, it’s spiked with lemon and sumac, a tangy Middle Eastern spice. Izz and Eman make me proud as a Palestinian, and I wish/hope that they open a branch in Dublin. Second favorite would be the Zaatar and cheese manakeesh—a classic done right. Mix at medium speed until a soft, supple dough forms, about 10 minutes. Smaller spinach pies are typically made at home, and larger pies are more often seen in bakeries and street stalls. A Palestinian man from Ramallah using an aleb falafel while frying falafel. Transfer the spinach pies to the prepared baking sheets and brush the tops with the beaten egg. Return spinach to the bowl and thoroughly mix in … Spinach Pies: a taste of Palestine, aromas from the homeland. In the bowl of a standing electric mixer fitted with the dough hook, combine the 1 cup plus 2 tablespoons of all-purpose flour with the whole wheat flour, yeast, water, 1/2 teaspoon of salt and 3 tablespoons of the olive oil. 8 tbsp olive oil. Bake the pies for about 18 minutes, or until golden; shift the pans from top to bottom and front to back halfway through baking. Lightly brush the inside edges with a little water, and place about 2 teaspoons of filling into the middle of each round. When you are ready to make your fatayer you will remove the dough and let it thaw and rise for 3 to 4 hours before making the spinach pies. Using oiled hands, transfer the dough to an oiled bowl. If you have more questions or doubts please comment below don't forget to subscribe for more Language and culture lessons! Add the sumac and lemon juice and season with salt and pepper. Ftoor Breakfast, Palestinian style If you use fresh spinach you will want to wash it and then sprinkle salt on the spinach and set aside for 15 minutes to let the spinach macerate. Fattoush The King of all salads, fattoush - a flavorful mix of vegetables with a creamy sumac dressing. Fool Bi'Zeyt Fresh green fava beans sauteed with cilantro and garlic. Transfer the spinach pies to a platter and serve warm or at room temperature. Form each piece of dough into a ball, dust with flour and let stand for 10 minutes. Set the oven on convection bake for the last 5 minutes of baking to encourage browning. Preheat your oven to 450° F. Dice the onions and roughly chop the spinach. Cut the dough into two inch rolls and let them rest for 10 or 15 minutes. Mix at medium speed until a soft, supple dough forms, about 10 minutes. Nov 2, 2020 - Explore Hanan Fayez's board "Palestinian food", followed by 276 people on Pinterest. Add the diced onion and cook over moderate heat until softened, about 7 minutes. Spelling variations may include Fatayer bil Sabanegh, Fatayer be Sabanegh, or … Close the dough firmly. On a lightly floured surface, roll each ball of dough to a 5-inch round. Reheat the pies in the foil in a 325° oven. Ramasan kareem, Looks amazing! Form each piece of dough into a ball. Simple and fancy looking treat that whip up in no time, that’s the kind of recipes we all are looking for isn’t it? Our 22 Best Crock Pot and Slow-Cooker Recipes. Spinach Pies (Fatayer) is a Middle Eastern meat pie that can alternatively be stuffed with spinach, or cheese such as Feta. Bake the pies for about 18 minutes, or until golden; shift the pans from top to bottom and front to back HALFWAY through baking. The pies can be made ahead, baked, and refrigerated (or frozen and … Preheat the oven to 450° and line 2 baking sheets with parchment paper. The mouthwatering aroma of the spinach pies would envelope me as I ran up the stairs of our building and into our home. See more ideas about food, palestinian food, middle eastern recipes. Stir in the spinach and let cool completely. Mediterranean Jews, the Sephardim, were also fond of spinach and prepare dishes such as shpongous, a savory baked dish of sheep's cheese and spinach that was customary as a dairy dish served on Shavuot, the holiday fifty days after Passover celebrating the Palestinian harvest and the anniversary of the giving of the Law. Meanwhile, in a large skillet, heat the remaining 3 tablespoons of olive oil. Spread the spinach filling over half of each round, leaving a 1/2-inch border. DISCOVER THIS RECIPE >> Instant Savory Tart. 1 tsp sumac. Spread the spinach filling over half of each round, leaving a 1/2-inch border. Brush the rims with water and fold the dough over to enclose the filling; pinch the edges to seal. The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. Step 3. All Rights Reserved. Divide the dough into 10 pieces. (If you put one corner in front of you, then you … Julie Toy. As a child, the moment I would step out of the school bus, I was able to smell my mom’s fatayr bi sabanikh. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=560197 Stir in the spinach and let cool completely. 2 tbsp freshly squeezed lemon juice. Add the diced onion and cook over moderate heat until softened, about 7 minutes. I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with spinach. 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