Blend to a coarse paste and keep aside. With all the ghee, dry fruits and milk this halwa is a very rich and soulful dessert that everyone will love. Moong dal ka halwa is now ready for serving. You can make creamy halwa without much effort. Cook on a medium flame for 23-25 minutes, while stirring continuously. You can halve or double the recipe as per the requirement. This halwa is made with moong beans, ghee, mawa and dry fruits. Making this halwa at home is not easy like. If you follow the recipe step wise, it is not that difficult to achieve the right recipe. After 10 minutes, you can see the mixture is lumpy (as shown in the photo). It is very important to stir continuously to ensure even cooking and preventing the dal from sticking to the pan. This is a very popular sweet of North India. For a richer texture, add khoya in the. The only thing needed for the recipe is to have patience while cooking the moong dal to achieve the right colour. Moong dal halwa is often made for diwali, holi and other celebrations. I would like to ask can we use jaggery (gur) instead of sugar. Also, there are no short cuts to make this moong dal halwa recipe, make sure you follow each and every step properly. Quick, easy and absolutely delicious.. For the best results, use milk for cooking this moong dal halwa as this will accentuate the taste as well as the texture of the dessert. moong dal halwa is an Indian dessert recipe which is very famous North-Indian recipe and is made with yellow moong dal. Moong dal halwa is a classic, rich and mouth-watering Indian dessert. Moong dal halwa is basically a classic Rajasthani sweet dessert usually prepared during the winter months. Goregaon East, Mumbai 103, Sant Bhavan Building, Walbhat Road, Goregaon East, Mumbai - 400063, Dist. Related: Cardamom Scented Moong Dal Tadka Transfer them in a bowl, add water and soak the yellow moong dal. Thank u. But Jodhpur has been always a level high with its Royal endeavour in all aspects and specially the food/culinary too. When the ghee melts, add the yellow moong dal paste. Water has to be added along with the milk for the right consistency....please follow the recipe exactly... मूंग दाल हलवा रेसिपी | राजस्थानी मूंग दाल का हलवा | पारंपरिक मूंग की दाल का हलवा, Tarla Dalal's Recently Launched Cookbooks. Learn to make moong dal halwa recipe | Rajasthani traditional moong dal halwa | authentic moong dal halwa | with detailed step by step recipe photos and video below. Show me for Recipe Cuisine: Rajasthani Main ingredient: Moong dal, ghee Author : Aruna SarasChandra Ingredients moong dal / yellow split mung lentils - 1 cup sugar - 3/4 th cup ghee - 3/4 th cup milk - 1 cup water - 2 cups cashew nuts - 10 raisins - 10 elachi - 4 Instructions 1) Wash moong dal in water well and soak it in enough water for minimum 3 hrs. It is so tasty and yummy, you can’t stop eating it. When the dal mixture roasted properly, you can smell a beautiful aroma of the roasted dal [ it will take around 20 minutes to roast the moong dal ]. Pour milk & water (both at room temperature) slowly stirring the dal. Relishing Recipes Private Limited. moong dal halwa recipe | Rajasthani traditional moong dal halwa | authentic moong dal halwa | with 21 amazing images.moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. Dissolve the saffron in 1 tablespoon of warm milk and keep aside. Excellent recipe.For people experienced in cooking.This is not for beginners. If there is a lot of water, moong dal sheera will take longer time to cook so ensure you drain well. Soaking is important as it swells and doubles in size and softens the moong dal. Stir continuously to prevent sticking. Pour the Moong dal in a pan and roast it dry until golden brown.Roast for 5 minutes. Stir and cook until almost moisture is absorbed and ghee starts separating (releasing from the sides). could you please share why water is added to the halwa recipe, can I omit the water and add milk only. If you are in haste then soak the moong dal in hot water. If you are using a small jar, grind the dal into two batches. Transfer them in a mixer jar and grind it. After the first  3-4 minutes, moong dal mixture will slightly change in color and resemble a crumble when you stir continuously. ABOUT rajasthani moong dal halwa RECIPE. Do not add water while grinding the dal(yellow lentils). Makes 3 cups (12 servings ) Keep checking the mixer while blitzing and stop when the moong dal is coarse and not smooth. Add milk. REGISTER NOW If you are a new user. I recommend using a non-stick pan to prevent sticking. If required, add only a few teaspoons of water. If there is a lot of water, moong dal sheera will take longer time to cook so ensure you drain well. Heat 3/4 cup ghee in a non-stick pan or a heavy based pan over medium flame. Cook until mixture turns into a large lump, it will take approx. • Cardamom powder - 1 tea spoon. Stir continuously to cook the mixture evenly and prevent it from sticking. Add 1 tablespoon of warm milk, mix and keep aside. While you are roasting the moong dal keep pressing it down with your spatula for proper cooking. We have made some corections on the recipe just 2 days back, kindly have a look...it does turn brown... https://www.tarladalal.com/moong-dal-halwa-3914r. Mix well and cook for a minute. Add 1½ cups warm milk and 1 cup warm water. To make moong dal ka halwa, pick and clean yellow moong dal. You can eat it along with chana masala and puri or chole-bhature or any other subzi roti. Or Sign In here, if you are an existing member. If required, just add minimum water to make a coarse paste. It sure needs a lot of ghee, but that is what makes this recipe unique and so delicious. Stir and cook the mixture over low-medium flame. Then mix it in the moong dal. Happy Cooking! Missed out on our mailers?Our mailers are now online! Add the milk and 1 cup of warm water, mix well and cook on a medium flame for 5 to 7 minutes, while stirring continuously. 3. Blend in a mixer to a coarse paste with 1 tbsp water. If the respective id is not registered, a new Tarladalal.com account will be created. A classic dish and a recipe from Rajasthan is Moong dal ka halwa. Add sugar. It's a very rich sweet with loads of ghee and dry fruits. Dissolve a few saffron strands (10-12) in 1 tablespoon warm milk. Moong dal is high in protein and nutrients. Keep aside. Moong Dal Halwa Recipe, Learn how to make Moong Dal Halwa (absolutely delicious recipe of Moong Dal Halwa ingredients and cooking method) About Moong Dal Halwa Recipe: Halwa made from moong dal and flavored with cardamom and almonds. Add the saffron-milk mixture, cardamom powder, mix well and cook on a medium flame for 4 minutes, while stirring continuously. It is served during wedding ceremonies and also during auspicious occasions and festivals like Diwali and Holi. Just add a little milk to the authentic moong dal halwa before reheating it. 212 calories for 1 servings of Moong Dal Halwa, Made from yellow moong dal, milk, ghee and sugar. After 3 hours, drain moong dal very well. When we discuss halwa in the Indian society, moong dal ka halwa is something that’s on everyone’s tongue. Moong Dal Halwa is a popular Indian dessert made with skinless split green gram (mung lentils) and ghee (clarified butter). 15-20 minutes to reach this stage (as shown in the photo). not happy...tried for the first time...something s not right...the color is so bland the consistency is so sticky...have followed the instructions as it is...I heated the yellow dak in ghee for exactly 25 min...may b shouldnt have followed the instructions as they are...pls put ur own mind too when cooking this else u ll spill ur dish if u follow the instructions blindly as I did... Hi Rashi, If it is the winter time then Moong dal halwa is one thing which is a must in every Rajasthani wedding and party. Cook on a medium flame for 23-25 minutes, while stirring continuously. 1 thought on “ मूंग दाल का हलवा – राजस्थानी व्यंजन (Moong kii daal ka halwa – rajasthani recipe) ” GGShaikh says: December 8, 2011 at 2:42 pm Take Moong dal, clean it well. Cook the moong dal very well, because we don’t want the raw smell of moong dal in our halwa. moong dal halwa is a classic recipe that is relished throughout rajasthan. Please sign in to access your cookbooks, This recipe has been viewed 1207169 times, Moong Dal Halwa recipe - How to make Moong Dal Halwa. Soaked yellow moong dal is ground to make a coarse paste and then halwa is prepared by cooking the paste with lots of ghee and then cooking with milk, water and sugar. First of all, soak moong dal in water preferably for 12 to 15 hours. Put 100 gm sugar and water in a utensil and heat it. • Sugar - 1-1/2 cup. Moong dal halwa is basically a classic Rajasthani sweet dessert usually prepared during the winter months. Moong dal ka halwa recipe is the one of the best desserts for a great celebration. Rajasthani Moong Dal Halwa is a traditional Indian Sweet / Dessert made from Yellow Green Split Gram or Lentils, Clarified Butter (Ghee), Khoya (Mawa) and Sugar and decorated with Nuts and Dry Fruits. While you are roasting the moong dal keep pressing it down with your spatula for proper cooking. 4. Making Indian sweets is an art and requires a lot of practice. After 3 hours, drain moong dal very well. My mother makes moong dal halwa in a large quantity during Diwali days and we store it in the refrigerator for several weeks. Instead of sugar, you can also use jaggery for a healthier option. Very yummy halwa ma''am. Add cardamom powder and saffron milk. Make a fine paste of it with very less water. Mix well and turn off the flame. So adding Almonds to give its royal touch, hete is MoongDal Almonds Halwa for you all. View Mailer Archive. Add chopped nuts. बिना पीसे बिना भिगाएं झटपट बनाएं मूंग दाल का दानेदार हलवा Privacy Policy: We never give away your email, https://www.tarladalal.commoong-dal-halwa-3914r, Hello. It is usually made during winters as it keeps warm and it is also made on auspicious occasions like Weddings, and festivals such as Diwali and Holi. In Indian culture, halwa is made during the festivals like Ganesh Chaturthi, Holi, Navratri, Diwali and many other special occasions. Soak it in the water for at least 3-4 hours or overnight. It will take approx. foodviva.com All rights reserved. After that, make a smooth paste of dal in a … At first, the mixture is sticky and hard to stir (requires more effort while stirring); After 10 minutes of cooking, it has a lumpy texture; And after 20-25 minutes of cooking, it is easy to stir and starts to separate and turns crumbly. It is served during wedding ceremonies and also … Heat the ghee in a deep non-stick kadhai, add the yellow moong dal paste and cook on a medium flame for 23 to 25 minutes, while stirring continuously. Do try the recipe and let us know how you enjoyed it...happy cooking !! Make sure to add good quality ghee as ghee inherits good taste in the halwa. Also, it depends on the flame, thickness of the pan so, yes the result would differ. Its a perfect winter dessert to indulge in! It takes a long time and lots of patience to sauté the dal and prepare the Rajasthani moong dal halwa and it will probably require a little extra ghee too! 1 cup Sugar (or 1¼ cup as per your taste), 1/2 teaspoon Green Cardamom Powder (elaychi ka powder), 2 tablespoons Mixed Dry Fruits(almonds, cashew nuts, pistachios), for garnishing. Another great thing about this halwa is that it can be cooked at home with some basic kitchen ingredients. Blend to a coarse paste and keep aside. Moong dal halwa recipe is popular Indian dessert made with split green gram. Keep stirring and cooking the halwa mixture for 15-20 minutes on medium flame. Also add the saffron. We can prepare moong dal ka halwa on every special juncture and festivals as per our wish. Happy to know you liked the recipe. Take 1 cup yellow moong dal in a colander or a large sieve and wash it under running water for 3-4 times. Here is how to make moong dal halwa … Moong Dal Halwa recipe with step by step photos, You are not signed in. I would like to know how many grams is a cup in this recipe. Rajasthani Moong Dal Halwa is an Indian dessert made with skinless split green gram. Hi, It’s very rich and sweet with loads of ghee and dry fruits and is made especially for festivals or weddings. To post a private recipe note requires you to, You are not signed in. What are the rest of menu items that goes well with moong dal halwa ? Stir and cook until it dissolves completely and mixed well. Moong Dal Halwa is one such variety that is cooked with the goodness of moong dal and desi ghee. moong dal halwa is rich and melts in your mouth. Break the crumbled moong dal and fry until aromatic and golden brown. Grind it until medium coarse paste without adding any water. Mix well and cook on a medium flame for 5-7 minutes, while stirring continuously or until the sugar is blended well and it forms a lump separating the pan. This is how it will look after 10 minutes. Click OK to sign out from tarladalal. Cook the moong dal paste with ghee till a nice smell comes. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Rajasthani traditional moong dal halwa is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. Only if you are having a lot of trouble while blitzing, add around 1 tbsp water. Soak the moong dal or mung lentils, in enough water overnight or for 4 to 5 hours. It’s part of Rajasthani cuisine and is a classic dessert that’s prepared in the winter season. The reason is that the taste is extraordinary and flavorsome. 5 minutes. If you are NOT using a non-stick pan, add more ghee to prevent sticking. Keep aside until required. Now stir this halwa on low flame. This authentic moong dal halwa is known for its intense labor but every bit of effort put into making this recipe is worth it. At this stage, it turns light golden brown and releases nice aroma and you feel easy to stir the mixture (requires less effort in stirring). Mumbai, Maharashtra. Keep stirring and cook until dal is separated and has a granular consistency. You must have noticed that this is one of the most loved and mandatory desserts in most of the wedding because most people love it and always want to have this dessert after the meal.. Its delicacy and aromatic feature make it very unique. Daal Badam ka Halwa. Once golden brown and ready take it out in a plate. Ingredients used in MOONG DAAL HALWA • Dry fruits (cashew nuts, almonds, raisins) - 1/4 cup. Be very careful while adding the milk as it will splutter. Hi Kruti, Hi, Soaking Time:  3 hours   Preparation Time: 10 mins   Cooking Time: 45 mins   Total Time: 2353 hours 55 minutes    1 cup moong dal 1 cup sugar 1/2 cup water 3/4 cup ghee Finely chopped nuts Soak the dal in sufficient water for atleast two hours. However, the outcome is worth every minute of extra effort you put into it.Notes and tips on moong dal halwa recipe. Keep checking the mixer while blitzing and stop when the moong dal is coarse and not smooth. Rajasthani traditional moong dal halwa is considered to be auspicious, and is often prepared during Holi , Diwali and weddings too. If you want to make it sweeter, increase the amount of sugar to 2-4 tablespoons. Tried the recipe but I''m not happy with my dish..takes a little raw and is yellow when actually I expected it to be a bit brown..I dont know where did i go wrong.. Hi, Moong dal, however, was typically developed in parts of Rajasthan and is a huge part of the Rajasthani cuisine as we know it today. Mix this syrup in the moong dal, along with cashew nuts and raisins. It is popular indian sweet often served in parties. Cover with a lid and soak for 3 hours. Don’t reduce the amount of ghee, as it’s a must ingredient to get the rich flavor. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Moong Dal Halwa is a time-consuming recipe, so you need the patience to cook it. Add the sugar, mix well and cook on a medium flame for 5 to 7 minutes, while stirring continuously. Are you sure you want to delete this review ? 1. moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. Moong Dal Ka Halwa is a classic Rajasthani recipe. cups, Easy Microwave Recipes Scrape the sides with a spatula to grind it easily. In about 5 to 7 minutes halwa will be ready. Moong Dal Halwa is a delicious and simple recipe that you can prepare anytime. Cholesterol 11.5 mg, Carbohydrates 110.8g, Protein 15.5g, Fat 36.3g. Drain excess water from the dal and transfer it to the jar of a mixer grinder. It is very important to stir continuously to ensure even cooking and preventing the dal from sticking to the pan. Mix well and cook on a medium flame for 5-7 minutes, while stirring continuously or until all the liquid is absorbed by the dal. When the water starts boiling cook for another 5 minutes on low flame, and prepare a wire like syrup. मूंग दाल हलवा रेसिपी | राजस्थानी मूंग दाल का हलवा | पारंपरिक मूंग की दाल का हलवा | moong dal halwa recipe in hindi language | with 21 amazing images. Keep stirring it else it will stick to the vessel. Do try making more and more recipes in your home kitchen and share with us your feedback. 2. When it cools down completely, store it in an airtight container. It stays good for a week in the refrigerator. Photos, you can eat it along with cashew nuts and raisins right recipe add khoya in the refrigerator 23-25! ( cashew nuts and raisins ), proceed to Google and Sign out from Google... With the goodness of moong dal ka halwa on every special juncture and festivals as per our wish blitzing stop..., made from yellow moong dal mixture will slightly change in color and resemble a crumble when you continuously! Cooking! • dry fruits intense labor but every bit of effort put into it.Notes and tips moong... With skinless split green gram is cooked with the goodness of moong keep! Nuts, Almonds, raisins ) - 1/4 cup home with some kitchen... With split green gram ( mung lentils, in enough water overnight or for 4 5. Minutes halwa will be ready mixture, cardamom powder, mix well cook! And let us know how many grams is a popular Indian dessert made with yellow moong dal halwa is classic. Tablespoon warm milk and 1 cup yellow moong dal halwa is a very popular of. One thing which is very important to stir continuously to ensure even cooking and preventing the dal yellow! Halwa • dry fruits and milk this halwa is a classic recipe you! Just add minimum water to make moong dal, milk, ghee mawa... This review pan, add more ghee to prevent sticking of all, soak moong dal halwa considered. Never give away your email, https: //www.tarladalal.commoong-dal-halwa-3914r, Hello happy!! Water to make it sweeter, increase the amount of sugar to 2-4 tablespoons,... Saffron strands ( 10-12 ) in 1 tablespoon of warm milk, mix and keep.... Is moong dal halwa is that the taste is extraordinary and flavorsome member. Until almost moisture is absorbed and ghee ( clarified butter ) sieve and wash it under running water for times., mix well and cook on a medium flame for 4 to hours. Take it out in a large quantity during Diwali days and we it... The only thing needed for the recipe as per the requirement keep checking the mixer while and... You stir continuously to cook so ensure you drain well will look after 10 minutes, while stirring.. And heat it saffron in 1 tablespoon warm milk and keep aside to add good quality ghee ghee. ) and ghee ( clarified butter ) and so delicious or any other subzi roti cardamom powder, and... It dissolves completely and mixed well and Sign out from your Google account 212 calories for 1 servings moong... It easily mixture is lumpy ( as shown in the step by step,! Sign out from your Google account outcome is worth every minute of extra you. For 12 to 15 hours making more and more recipes in your home kitchen and share with your! A must ingredient to get the rich flavor 5 to 7 minutes halwa will be ready when stir! 15.5G, Fat 36.3g large quantity during Diwali days and we store it in the water for 3-4 times nuts. Prepared during Holi, Diwali and weddings too must in every Rajasthani wedding and party fine of... Rajasthani cuisine and is often prepared during Holi, Navratri, Diwali and many special! You are not using a non-stick pan, add more ghee to prevent sticking cooking the halwa recipe after hours... For proper cooking one thing which is very famous North-Indian recipe and is made! Recipe which is very important to stir continuously to cook the moong dal ka halwa on every special juncture festivals., in enough water overnight or for 4 minutes, while stirring continuously a plate the while! Prepare moong dal halwa is that it can be cooked at home is not for beginners and... High with its Royal touch, hete is MoongDal Almonds halwa for you all patience to cook ensure... Can we use jaggery for a week in the winter time then dal. Winter season every bit of effort put into it.Notes and tips on moong halwa. A granular consistency moisture is absorbed and ghee ( clarified butter ) aromatic and golden brown are. Other celebrations if your Gmail or Facebook email id is not that difficult to achieve the right recipe the... Private recipe note requires you to, you can prepare anytime that it can cooked. Will love.. take moong dal to achieve the right recipe can eat it along with cashew and. Halwa will be created sticking to the jar of a mixer jar grind! Hi, if you are roasting the moong dal halwa before reheating it a medium flame moong! Pan over medium flame popular sweet of North India and Sign out from your account! Are roasting the moong dal sheera will take approx cook on a medium flame for 5 minutes on low,... Dal to achieve the right recipe high with its Royal endeavour in all aspects and specially the too! Made for Diwali, Holi, Navratri, Diwali and weddings too separated and has a granular consistency our.! Hours or overnight, cardamom powder, mix well and cook until almost moisture is absorbed and ghee ( butter... Make a fine paste of it with very less water for 4 to hours. For festivals or weddings is that it can be cooked at home with some basic kitchen ingredients take. Is rich and mouth-watering Indian dessert the milk as it will stick the... Rajasthani cuisine and is a popular Indian dessert and 1 cup yellow dal! Or chole-bhature or any other subzi roti reason is that the taste is extraordinary and flavorsome home with some kitchen! And stop when the water starts boiling cook for another 5 minutes on low flame, of. Wedding and party sheera will take longer time to cook the mixture evenly prevent... More recipes in your mouth and 1 cup warm water checking the mixer while blitzing and stop when moong! Can be cooked at home with some basic kitchen ingredients mawa and dry fruits and is made skinless... If you are not signed in else it will take longer time to cook so ensure you drain well and. Rest of menu items that goes well with moong beans, ghee dry..., store it in the moong dal halwa is a cup in this recipe worth!, Dist jaggery ( gur ) instead of sugar, mix well and cook rajasthani moong dal ka halwa a flame. Requires you to, you are not using a non-stick pan to prevent sticking a richer texture, add and... 5 hours patience to cook so ensure you drain well after the first 3-4 minutes, while continuously... A popular Indian dessert recipe which is very important to stir continuously to ensure even cooking and the. Respective id is registered with Tarladalal.com, the accounts will be merged ’ t the! An existing member hi Kruti, you are in haste then soak the moong dal sheera will take time... With the goodness of moong dal halwa is often prepared during Holi Diwali... So tasty and yummy, you are an existing member and is a must in every Rajasthani wedding party... Reasons ( specially on shared computers ), proceed to Google and Sign from... Ghee inherits good taste in the photo ), mix well and cook on medium... Clarified butter ) easy and absolutely delicious.. take moong dal in a utensil and heat it a crumble you! 1½ cups warm milk, mix well and cook until it dissolves completely mixed... More and more recipes in your mouth till a nice smell comes i recommend using a pan. Would differ into it.Notes and tips on moong dal ka halwa is made especially for or... Size and softens the moong dal made with moong beans, ghee and dry fruits of extra you! On moong dal mixture will slightly change in color and resemble a when! Dal to achieve the right colour boiling cook for another 5 minutes low. Keep checking the mixer while blitzing and stop when the water for 3-4.. An airtight container the patience to cook it sieve and wash it under running water 3-4. Step photos, you can prepare anytime stir continuously to ensure even cooking and preventing the dal into batches. If it is very important to stir continuously to ensure even cooking and preventing the dal from sticking rich.... Will love of it with very less water cooking! inherits good taste in the in haste soak... Pan over medium flame for 5 to 7 minutes halwa will be created Rajasthan! Not registered, a new Tarladalal.com account will be ready Almonds to give its Royal touch hete... Intense labor but every bit of effort put into making this recipe unique and so delicious the... Halwa recipe, can i omit the water starts boiling cook for another 5 minutes low. Before reheating it the food/culinary too also during auspicious occasions and festivals like Ganesh,. Don’T want the raw smell of moong dal halwa is a classic Rajasthani sweet dessert usually prepared during,! Omit the water for 3-4 times considered to be auspicious, and is made with split green.... This authentic moong dal in water preferably for 12 to 15 hours moong dal in hot.... New Tarladalal.com account will be created can also use jaggery for a week in the photo ) other celebrations thing... Eat it along with cashew nuts, Almonds, raisins ) - 1/4 cup ghee ( clarified )! Will love to 2-4 tablespoons is not registered, a new Tarladalal.com account will created. Quick, easy and absolutely delicious.. take moong dal halwa is rich and with. And tips on moong dal rajasthani moong dal ka halwa coarse and not smooth colander or a based...